tag:blogger.com,1999:blog-86408131990258451592024-03-06T01:10:26.634-08:00Dapur AyuharlinaHasil Air Tanganku...ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.comBlogger176125tag:blogger.com,1999:blog-8640813199025845159.post-3544534222286956582013-02-27T07:06:00.000-08:002013-02-27T07:06:27.217-08:00Kelas Roti 24 Februari 2013<br />
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Kelas pertama ku untuk tahun nie....Kelas Roti..... ramai juga kawan-kawan ku kata kan akak dah pandai buat roti......eee mana ada just ambil kat FB dan rakan blog je...so... aku memang teringin sangat nak pergi kelas roti Azie nie.... aku pun memang dah biasa dengan dia....... so bila ada peluang apa lagi ...aku pun ikut je... nak dapatkan skill dan tip2 dari Azie nie.... yang memang tidak kedekut langsung dengan ilmu yang dicurahkan.... Smapan duit sikit -sikit... jimat mana yang boleh bila dah terkumpul...apa lagi Azie masukkan nama kakak ya...hahahah...<br />
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Kalau ikut sejarah... Azie nie bermula dengan membuat roti.... dan menjualnya disekolah2... kemudian barulah dia lebarkan sayap dengan kek...dll... So pada rakan2 yang nak g kelas azie boleh contak azie di<br />
fb ok phone pun ok juaga.... nanti saya bagi nombornya ya...<br />
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Memang enjoy kelas hari tu .... terutama dengan gelagat syikin . shafiq... nor dan mas yang pendiam...... pecah perut dibuatnya... sampai kena tegur.... dengan azie... mulut cakap ... tangan gerak juga ya... nanti adunan tu mengembang... hahah macam tuannya... syikin memeng best.... semuga dia jadi usahawan kek yang berjaya<br />
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Ini rakan2ku..<br />
<img alt="Photo: 24/2/13 Kelas Roti Azie....
Tq ya semua... :-)" src="http://sphotos-c.ak.fbcdn.net/hphotos-ak-ash3/c40.0.403.403/p403x403/11402_4480285366491_358743369_n.jpg" /><br />
<img height="239" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash3/487335_4480286686524_430654412_n.jpg" width="320" /> tengah baju hitam tu azie...<br />
Ini gambar kelas dan roti yg ku belajar<br />
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<img alt="Photo: 24/2/13 Kelas Roti Azie....
Tq ya semua... :-)" src="http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/c0.0.403.403/p403x403/540956_4480282446418_92076328_n.jpg" /><br />
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<img alt="Photo: 24/2/13 Kelas Roti Azie....
Tq ya semua... :-)" src="http://sphotos-a.ak.fbcdn.net/hphotos-ak-prn1/c0.0.403.403/p403x403/525270_4480291646648_785277574_n.jpg" /><br />
kegemaranku..<br />
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<img alt="Photo: 24/2/13 Kelas Roti Azie....
Tq ya semua... :-)" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash4/c0.0.403.403/p403x403/318171_4480271446143_196089850_n.jpg" /><br />
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ber ...sungguh .... sungguhnya....<br />
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<img alt="Photo: 24/2/13 Kelas Roti Azie....
Tq ya semua... :-)" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash3/c0.0.403.403/p403x403/574966_4480269206087_497847297_n.jpg" /><br />
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Inilah syikin... comelkan... you are the best .... memang kelakar syikin nie...<br />
<img height="239" src="http://sphotos-f.ak.fbcdn.net/hphotos-ak-ash3/733887_4480295726750_416420980_n.jpg" width="320" /> yum... sedap semuanya... gebu dan macam di kedai kek....<br />
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<br />ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-71608429813359180392013-02-23T00:42:00.000-08:002013-02-23T00:42:04.657-08:00Nasi Ayam Apa apa agaknya nak masak ... untuk makan tengahari nie.... penig betul.... nasib baik ada permintaan dari anak ku yang bongsu... Emak nak makan Nasi Ayam... bagus juga..... lagi pun anak sulongku nak balik Lipis esok... so bolehlah masak2 lain dari biasa sikit..... hahah ya la tu...<br />
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Aku nie bukan pandai sangat buat nasi ayam.... main agak-agak je..... allhamdulilah mereka sedap mak....<br />
<span id="goog_1885291760"></span><span id="goog_1885291761"></span><img height="240" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-snc6/179596_579694218726189_357919767_n.jpg" width="320" /><br />
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Dah siap terhidang Jemput Makan<br />
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<img height="320" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/24295_579694385392839_1128314611_n.jpg" width="240" /> bila makan nie ingat kat abang Ngah jauh di langkawi.... Nanti balik mak buat ya....<br />
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<br />ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-39132366908813429652013-02-23T00:27:00.003-08:002013-02-23T00:27:52.985-08:00Roti Manis lagi Air Tanganku..<br />
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Lama sungguh aku tidak meroti... adalah lebih kurang sebulan.... emmmm .. so angin mendatang apatah lagi hari Jumaat nie ada orang nak sedekah Pulut Kuning kat Opis ku... jadi aku pun tumpanglah 2 loyang Roti Manis ayuharlina... eeee namaku dah jadi nama pada roti eee perasaan pulak..<br />
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Macam menjadi pulak gebu dan lembut rotiku kali nie.... hahah yang penting rakan2ku dapat merasa rotiku... ada juga yang kata lamanya akak tak bawa roti..... kat opis.... aku buat tak dengar je... bukannya pa kekadang tu bila malas melanda... bukan saja roti jejemput pun malas nak buat...<br />
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Jom tengok roti ku..<br />
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geram tak... </div>
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Jom aku sharekan resepinya..... Selamat Mencuba..</div>
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Bahan2 nya</div>
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500 tg gandum</div>
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1 biji telur </div>
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100gm gula caster</div>
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80 gm mentega (butter lagi sedap)</div>
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11gm yis</div>
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Sedikit garam</div>
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filled="f">
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<v:f eqn="val #0"/>
<v:f eqn="sum 21600 0 #0"/>
<v:f eqn="sum #1 0 #0"/>
<v:f eqn="sum #1 #0 0"/>
<v:f eqn="prod #0 9598 32768"/>
<v:f eqn="sum 21600 0 @4"/>
<v:f eqn="sum 21600 0 #1"/>
<v:f eqn="min #1 @6"/>
<v:f eqn="prod @7 1 2"/>
<v:f eqn="prod #0 2 1"/>
<v:f eqn="sum 21600 0 @9"/>
<v:f eqn="val #1"/>
</v:formulas>
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textboxrect="0,@4,7637,@5"/>
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<v:h position="bottomRight,#1" yrange="@9,@10"/>
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</v:shapetype><v:shape id="_x0000_s1026" type="#_x0000_t88" style='position:absolute;
margin-left:76.8pt;margin-top:1.2pt;width:7.45pt;height:36.7pt;z-index:251658240'/><![endif]--><!--[if !vml]--><span style="height: 51px; margin-left: 101px; margin-top: 1px; mso-ignore: vglayout; position: absolute; width: 12px; z-index: 251658240;"><img height="51" src="file:///C:/Users/user/AppData/Local/Temp/msohtmlclip1/01/clip_image001.gif" v:shapes="_x0000_s1026" width="12" /></span><!--[endif]-->250gm air disatukan </div>
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50gm susu cair </div>
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1 sudu besar (lebih sikit pun tak pe) bread softener
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½ cawan air suam </div>
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Cara membuatnya</div>
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<b><span style="color: #cc0000; font-size: large;">Bahagian A</span><o:p></o:p></b></div>
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11gm Yis , 1 sudu besar gula, 1 sudu besar tepung disatukan dalam bekas (mangkuk pun
boleh) dan masukkan air suam tadi.. biarkan dia kembang lebih (kurang 10 -15
minit)</div>
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<span style="color: red; font-size: large;"><br /></span></div>
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<b><span style="color: red; font-size: large;">Bahagian B</span><o:p></o:p></b></div>
<div class="MsoNormal">
Dalam bekas lain masukkan tepung, gula, garam, telur,mentega,
bread softener .. masukkan <b>bahagian A </b>dan
uli sebentar,,, masukkan air dan susu tadi sedikit demi sedikit uli… hingga
kental dan menjadi elastik….. kena betul menguli saya guna mixer…. Lebih kurang
dalam 20 minit … ( tidak melekat kat tangan) sekiranya lembik taburkan sedikit
tepung agaklah ya… biarkan naik 2 kali ganda lebih kurang 30 – 1 jam</div>
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Bila nak naik buangkan angin dan menguli lagi ….dengan
menumbuk2 adunan itu… so … dah boleh buat bulat2 masa ini saya alis tangan saya
dengan butter agar mudah dan tidak melekat kat tangan susun dalam loyang yang sapu mentega seperti
dalam gambar … biarkan naik lagi dan
bakar dalam oven suhu 160 darjah C api
bawah saja roti ini akan masak sekata..</div>
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Cubalah kalau tak faham boleh Tanya…</div>
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<tr><td class="tr-caption" style="text-align: center;"><br />yummmmm </td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gE1i_ckIGEjySmlREZQvBAsKbREj3iRiKH_Zq3XzRtaD8-KW2UrSwxpwPOnAfYoKw_e01_E2BiP40DE12W7WjqMsUvdEpTkeZQLtVkrxXHy0XxkuRMmZxU8r22-5aA5aWTKiY0MkP0o9/s1600/2013-02-21+23.04.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gE1i_ckIGEjySmlREZQvBAsKbREj3iRiKH_Zq3XzRtaD8-KW2UrSwxpwPOnAfYoKw_e01_E2BiP40DE12W7WjqMsUvdEpTkeZQLtVkrxXHy0XxkuRMmZxU8r22-5aA5aWTKiY0MkP0o9/s320/2013-02-21+23.04.17.jpg" width="240" /></a></div>
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<br />ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-38116238455020078932013-02-20T15:58:00.001-08:002013-02-23T00:15:09.689-08:00Zikir Penenang Jiwa ...<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/0X6x9JGOOKw" width="459"></iframe><br />
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Air Tanganku..ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-13854878310506521212013-01-28T01:54:00.003-08:002013-01-28T01:54:57.929-08:00Kek lapis AfrikaLamanya tak update di blogku... bersarang dah sana- sini... hahhaa... masa amat terbatas untukku... sibuk dengan kerja-kerja rumah dan keperluan anak-anak.... Rasanya baru minggu nie aku reda sikit.<div>
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Bila belek-belek kat FB aku terpandang satu resepi yang agak mudah dan senang dibuat... Apa lagi kekedai cari bahan dan terus mencuba nampaknya menjadi eeee..</div>
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Jom intai kek yang ku buat nie.. maaflah gambar tak cantik..</div>
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Nie Masih Panas lagi....</div>
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<span style="color: #990000; font-size: large;">Dah dipotong-potong</span></div>
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<span style="color: red;">Jemput makan .</span></div>
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<span style="color: red; font-size: large;">Jom intai resepinya...</span></div>
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<span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">250g tepung naik sendiri</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">200g
gula</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
tsp baking powder</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">300g
telur (timbang tanpa kulit)</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
tbsp ovalette</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">50g
air</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2
tbsp susu pekat</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">175g
butter (cairkan)</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
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</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cara
membuat:</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Masukkan
semua bhn kecuali butter cair.</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pukul
semua gebu atau naik 2x</span><span style="font-family: "Georgia","serif"; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="font-family: "Georgia","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Masukkan
butter cair, gaul perlahan & warnakan mengikut citarasa</span></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-21075882445062518272013-01-13T06:08:00.000-08:002013-01-13T06:08:43.169-08:00Donut dan Kek ku..<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #990000; font-size: large;">h</span>ari ini genap umur anakku yang ke 2 21 tahun.. Tua dah aku nie.... anak -anak semua dah besar panjang.....</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Haapy Beethday Abangnya semuga dilindungi Allah, disamping diberi kesejahteraan... kesihatan dan dipermudahkan semuanya.... Emak, Ayah.Akak dan Adik selalu mendokan yang terbaik untuk aban ngah.... amin..</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Hari ini teringin nak mendonut sempena beethday abang ngah... dan juga membuat kek coklat versi bakar...... dengan menggunakan resepi Mai Zura rakanku dari FB... Kek Coklat tu aku rasa kalau kukus lagi moist..... Bakar macam kering sikit... tapi tak pe yang penting sedap... dan mudah... </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Donut resepi dari mai ini memang sedap rugi kalau tak mencuba ...kat bawah ada aku salinkan resepinya cuba ya kawan2... senang sangat..</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35yK3vWE4hWS35XqQe-dliVI25aekxfh9t8D7XgLkJ1Lw3D3GHPxi9490FtDzcpLCiKvgirFS5jV4njDIfrVqv4Hkxj-u3TicxqBXfsSrJGGmK9t8Y6Okl72ge5hzT-nGW8hzpKVJp48z/s1600/donut+gebu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35yK3vWE4hWS35XqQe-dliVI25aekxfh9t8D7XgLkJ1Lw3D3GHPxi9490FtDzcpLCiKvgirFS5jV4njDIfrVqv4Hkxj-u3TicxqBXfsSrJGGmK9t8Y6Okl72ge5hzT-nGW8hzpKVJp48z/s320/donut+gebu.jpg" width="240" /></span></a></div>
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<b><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Gebukan..yum..yummm</span></b></div>
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<b><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan2nya..</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">3 cwn tp gndum</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">3 sdm gula</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">2 sdm susu tepung</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">1 biji telor</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">2 ~ 2 1/2 sb majerin@ butter</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">1/2 sdk garam</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">1/2 cwn air (lebih kurang @ cukup2 uli...)</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ satukan tepung ,gula, garam dlm bekas ye..</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ gaulkan rata2 dulu,buat lubang di tgh2 tpung</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">buat lubang n masukkan telur ,larutan yis ,majerin</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ tuangkan air sikit2,smbil mnguli hingga licin</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">& x lekat di tngan lagi (klu terlembik boleh tmbah tpung..)</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ rehatkan doh-tutup-biarkan ia kembang/naik dulu</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">( lebih kurang 1 jam laa @ lebih pun 0k..)</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; font-size: 11px; line-height: 14px; text-align: start;"><span style="color: #cc0000;"><b>LARUTAN YIS:</b></span></span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">2 sdk yis muripan/marina/kijang</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">1/4 cwn air suam</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ satukan -dikacau hngga berbuih</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><b><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; font-size: 11px; line-height: 14px; text-align: start;"><span style="color: #e06666;">BILA DOH DAH KEMBAN</span></span><span style="background-color: white; font-size: 11px; line-height: 14px; text-align: start;"><span style="color: #cc0000;">G:</span></span></b><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ buang angin...</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ samada dicanai & terap dgn acuan</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ @ dibulat-bulatkan-buat lubang tgh2-bentukkan DONUT</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ susun atas dulang yg ditabur dgn tepung</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ biarkan 10- 15 minit dulu...</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~panaskan mnyak -goreng hngga kuning keemasan.</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ biarkan suam dulu , baru lah dibedakkan dgn gula castor..</span><br style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;" /><span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;">~ siapp dahh...hidangkan..... </span></span></div>
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<span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;"><span style="font-family: Arial, Helvetica, sans-serif;">mudahkan... </span></span></div>
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<span style="background-color: white; color: #333333; font-size: 11px; line-height: 14px; text-align: start;"><span style="font-family: Arial, Helvetica, sans-serif;">sebenarnya saya salin bulat2 dari FB Mai Zura ... terima aksih pada mai... atas pengkonsian ini...</span></span></div>
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<b><span style="color: #660000; font-size: large;">Kalau Kukus lagi Moist..... bakar mcm kering sikit.. tp sedap..</span></b></div>
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Ini bahagian dari makanan yang sempat aku ambil... kebetulan Abangku dan kakar iparku datang dapatlah dia merasa kek dan donut ini.... meriah jugalah makan-makan hari ini....</div>
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<br />ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-72875990571636543072012-12-09T05:51:00.000-08:002012-12-10T01:44:22.377-08:00Kek Kahwin Steam Butter Cream...<div>
Selamat Pengantin baru Mazlan & Najwa </div>
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Alhamdulilah dapat juga aku menyiapkan kek perkahwinan untk anak buahku.... walaupun hiasannya tidak secantik baking2 yang lain. akkhirnya dapat juga aku menyiapkan sebuah kek kahwin nie... .terima ksih pada rakan blog dan juga azie baking yang banyak tunjuk ajar... Insyakallah kalau ada duit nak juga ku pergi ke kelas buat steam butter cream ini... amin... Puas juga hati ini dapat memberi sumbangan kepada pengantin... tapi nelah yang termampu di buat... </div>
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Ini bawa semasa hantaran di penang ...</div>
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Ini foto pengantin ... perempuannya orang penang.... </div>
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maaf gambar kurang menawan ya..</div>
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kalau nak resepinya cari boleh cari kat label Kek ... ada aku tagkan resepinya disitu ''' Cubalah ya... kena buat banyak kali... baru menjadi... amin... </div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-44959812686401734502012-11-24T05:56:00.004-08:002012-11-25T02:03:08.033-08:00ROTI MANIS AYUHARLINALamanya tak meroti nie.... tapi oleh kerana ada permintaan aku pun meroti semula...... Bila dah mula susah pulak nak berhenti.... lagi pun aku ada janji dengan teman ku Fazilah... tunggu ya illa roti menjelma kembali..... insyakallah aku akan tunaikan permintaanya... bak kata orang kalau dia mengandung dah bersalin... agaknya nak makan roti ku... Fazilah tunggu roti dari akak ya....<br />
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Sila lah jeling roti yang aku ubah suai hingga aku puas hati akan hasilnya ... lama juga mencuba.... banyak kali juga keras... tak gebu... tak naik... macam2... tapi kini berkat kesabaran akhirnya inilah hasilnya ... kali ini aku amat berpuas hati... Sebenarnya aku belajar roti nie dar kak Ana .. dimana dia sekarang .... walau pun resepinya agak berbeza tapi cara dan aduannya agak sama kak ana guna yis basah aku guna yis kering.... aku ubah dan tokok tambah sendiri allhamudulillah hasilnya .... menjadi macam kak ana punya...</div>
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aku tabur badam dan gula atasnya</div>
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Tabur gula je....</div>
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Resepinya</div>
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500 @ 550 gm tepung gandum </div>
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100 gm gula halus</div>
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1 buku yis</div>
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2 sudu besar mentega @ butter</div>
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40 gm susu cair</div>
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1 sudu besar pelembut roti @ shoftening</div>
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secubit garam</div>
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300 gm air suam2 kuku</div>
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1 biji telur</div>
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Cara membuatnya</div>
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1. campurkan gula, dalam air suam2 kuku tadi kacau sekejap... n masukkan yis perap dalam 10 minit atau hingga yis naik....</div>
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2. Bila yis dah kembang... (naik) masukkan butter, susu cair... telor... pelembut roti dan pukul (pakai mixer) dalam seminit dua...</div>
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3. baru masukkan tepung hingga habis... mixer lebih kurang 20 - 30 minit... </div>
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4. Adunan ini agak lembik tapi jangan risau... biarkan perap dalam sejam atau 2 kali gandan... kebiasaannya adunan akan naik 2 kali gandan dalam masa 1 jam... saja...</div>
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5. Tumbuk- tumbuk adunan tadi untuk buangkan angin.. mesti ya..</div>
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6. Sebagaimana yang saya kata tadi adunan agak lembik... melekat di tangan... keluarkan dari bekas dan ..</div>
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uli hempas2 henyak...eeee semasa menguli pastikan tempat menguli tadi di letak butter/majerin... pastikan juga tapak tangan sentiasa di sapu majerin.... uli dalam 10 minit... </div>
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7. Bentukkan dia menjadi bulat2.... jangan lupa tangan letak majerin...ya...</div>
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8. susun dalam loyang...... rapat2 ya.. perap lagi hingga naik 2 kali ganda baru di bakar.... </div>
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9. Biasanya dapat 2 loyang lebih kurang ada 10 @ 12 ketul..</div>
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memang agar sukar.... kalau tidak melihat sendiri cara membuatnya tapi kalau tak cuba tak tahukan...</div>
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Selamat Mencuba...</div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-80421217486467255372012-11-17T16:39:00.000-08:002012-11-17T16:39:00.112-08:00Steam Buttercream <span style="font-family: Georgia, Times New Roman, serif;">Akhirnya dapat juga aku mencuba dan melaksanakan impianku untuk belajar buat steam buttercream... puas cari,,, intai buat akhirnya aku boleh dikatakan berjaya 40% melepa kek dengan mengunakan teknik steam buttercream...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">nak pergi kelas tp memandangkan akhir tahun nie nak pakai banyak RM maka hajat tu dibatalkan je.... insyakallah kalau onkosnya dan pulih semula aku nak juga pergi kelas ini... biar dapat tenik yang betul...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sebenarnya aku dapat resepi ini dari blog <span style="color: red;">masam manis</span> iaitu azlita aziz dan aku sokodeng blog <span style="color: red;">Juicy Cake</span> terima kasih ya telah menunjukkan cara membuatnya dan resepinya sekali...jelas dan terang jom saya sharelah apa yang telah saya buat berpandukan cara azlita </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Steam Buttercream </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">500 gm krimwell<br />250 gm shortening<br />50 gm butter<br />250 gm gula aising ~ di ayak<br /><span style="background-color: white; color: #4e2800; font-size: 18.399999618530273px; line-height: 20px;"><br /></span><span style="font-weight: normal;"><span style="background-color: white; color: #4e2800; font-size: 18.399999618530273px; line-height: 20px;">Semua bahan di atas di satukan dalam mangkuk mixer dan pukul hingga adunan kembang dan bergaul sebati. ~ anggaran masa memukul 5-7 minit</span><span style="background-color: white; color: #4e2800; font-size: 18.399999618530273px; line-height: 20px;">Boleh tambahkan pewarna jika inginkan buttecream yang berwarna.</span></span></span></h4>
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<span style="font-family: Georgia, Times New Roman, serif;">ok kita mula melepanya.. boleh ya azlita saya ambil dan taqkan kat sini... sangat terang dan jelas peneranganya... harap dihalalkan...</span><br />
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<span style="background-color: white; color: #4e2800; font-size: 18.399999618530273px; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif;">Sapukan buttecream pada kek nipis sahaja. Pastikan sebelum kita sapukan kek, kita bulatkan semua bucu dan penjuru kek. Ini adalah untuk memudahkan cream tu mengalir dengan licin. Letakkan kek atas redai dan alas dasar redai dengan loyang. Ini bertujuan, apabila kita tuangkan buttercream ia akan mengalir ke bawah dan lebihan buttercream akan terkumpul di dalam loyang. </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sekarang bolehlah kita mulakan proses untuk membuat steam buttercream. Tapi sebelum itu, pastikan loyang yang berisi kek di letakkan betul-betul berhampiran dapur. Ini adalah kerana mudah untuk kita tuangkan buttercream yang dah mencair atas kek dengan kadar segera.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ini cara azlita </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6yGyvZe2-OWYPqXUDWp0TUxEz2PtqhYhMCglOLo8TrjrDcrY9vZPKTmShrVSbHZBGI6PR1IcHhaKNgD2cFZfEqkz1NWtgPFp_yrFt7_v5h5Eu9QBMv8Wsb4JRFTeZ2RUq92xVbeTukQ/s1600/IMG_7690.jpg" imageanchor="1" style="color: #b5653b; margin-left: 1em; margin-right: 1em; text-decoration: initial;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6yGyvZe2-OWYPqXUDWp0TUxEz2PtqhYhMCglOLo8TrjrDcrY9vZPKTmShrVSbHZBGI6PR1IcHhaKNgD2cFZfEqkz1NWtgPFp_yrFt7_v5h5Eu9QBMv8Wsb4JRFTeZ2RUq92xVbeTukQ/s320/IMG_7690.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; background-color: transparent; border-bottom-left-radius: 0px; border-bottom-right-radius: 0px; border-top-left-radius: 0px; border-top-right-radius: 0px; border: 1px solid transparent; box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="213" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masukkan 2 cawan air ke dalam kuali. Air jangan banyak ini sekadar untuk memanaskan bekas dan mencairkan buttercream sahaja. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masukkan buttercream tadi kedalam bekas plastik yang tahan panas. Jangan guna bekas stainless steel kerana stainless steel pengalir haba yang baik dan akan mempercepatkan buttercream mencair. Kita tidak mahu buttercream itu terlalu cair. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bila air sudah mendidih, kecilkan api segera. Masukkan bekas plastik tadi ke dalam kuali. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Gunakan kitchen glove untuk memegang bekas, bagi mengelakkan kemalangan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pastikan anda sentiasa mengacau buttercream. Gunakan spatula untuk mengacau.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Buttercream akan mula mencair, angkat keluar daripada kuali dan teruskan mengacau hingga rata.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kemudian masukkan semula dalam kuali dan kacau lagi. Lakukan kaedah keluar masuk - keluar masuk kuali hingga adunan sedikit mencair tak pekat tapi likat.. </span></div>
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px;"><span style="color: red; font-size: x-small;"><i>boleh ya azlita saya sharekan gambar nya... susah nak ambil gambar masa buat nie... maklumlah budak baru belajar..</i></span></span><br />
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<span style="background-color: white; color: #4e2800; font-size: 18.399999618530273px; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif;">Beginilah rupanya bila adunan buttercream itu telah mencair</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Segera tuangkan adunan atas kek tuang rata-rata hingga menyaluti seluruh kek.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hentak-hentakkan loyang, agar adunan itu mengalir licin dan lebihan buttercream segera mengalir ke bawah. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ini juga bagi mendapatkan permukaan kek yang licin.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">. Ia akan mencacatkan adunan buttercream itu nanti. jangan gunakan spatula atau nak meratkan sendiri nanti mencacatkan permukaan kek itu. Masukkan dalam peti sejuk biar dia mengeras </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ok boleh deko</span></div>
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<span style="color: red;"><span style="font-size: large;">i</span><i><span style="font-size: large;">ni</span> kek yang telah di buat oleh azlita cantikkan</i></span></div>
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<img height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPJhE4czAgB7A5bAHUewxiFy5JnqZl_l_9DRdn9a8M82MaWxA4KFaeHmQJ2TSPNkxMw0cs2-bFnA7b2MJ2McMsd9yqZRH1WWdVZOoYiTv15vnmz8Z-xlOSuKhsmCdd54CUY_gDRK_-5k/s400/IMG_7916.jpg" width="266" /></div>
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ini kek saya pulak... bolehlah untuk percubaan...<br />
<br />
<img height="240" src="http://sphotos-c.ak.fbcdn.net/hphotos-ak-ash3/604137_530643146964630_780078644_n.jpg" width="320" /><br />
<br />
deco yang teruk... mula-mula tak nak letak warna merah tu tp.. sayang pulak banyak lebih adunannya... so letak jelah..<br />
<br />
<img height="320" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash3/31029_530643233631288_1159144486_n.jpg" width="240" /></div>
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<br />
Kalau nak lebih jelas sila layari blog Azlita Aziz...<br />
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Selamat Mencuba......</div>
ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-35094554199549738622012-11-16T07:00:00.001-08:002012-11-16T07:00:45.337-08:00<a aria-controls="js_6" aria-haspopup="true" aria-hidden="true" aria-owns="js_6" class="actorPhoto lfloat" data-ft="{"type":60,"tn":"\u003C"}" data-hovercard="/ajax/hovercard/hovercard.php?id=100001458807539" href="http://www.facebook.com/kartina.khamis" id="js_49" style="background-color: white; color: #3b5998; cursor: pointer; float: left; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 16px; margin-top: 18px;" tabindex="0"><img alt="" class="_s0 profilePic _rw img" src="http://profile.ak.fbcdn.net/hprofile-ak-ash4/275216_100001458807539_1689833869_q.jpg" style="border: 0px; display: block; height: 50px; width: 50px;" /></a><br />
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<div class="actorDescription actorName" data-ft="{"type":2,"tn":":"}" style="font-weight: bold; margin-bottom: 0px; padding-bottom: 4px;">
<a data-ft="{"tn":";"}" data-hovercard="/ajax/hovercard/user.php?id=100001458807539" href="http://www.facebook.com/kartina.khamis" style="color: #3b5998; cursor: pointer; text-decoration: initial;">Kartina Khamis</a> saya share resepinya ya... mcm sedap je... so saya simpan utuk koleksi saya.... dan untuk tatapan rakan blog yang lain</div>
</h5>
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<span class="messageBody" data-ft="{"type":3}" style="color: #333333; font-size: 13px; line-height: 1.38;">kerabu sotong</span></h5>
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<span class="messageBody" data-ft="{"type":3}" style="color: #333333; font-size: 13px; line-height: 1.38;">bahan2....<br />1/2 kg sotong-potong bulat n celor ngan sedikit garam,pastu rendam lam air sejuk jap n toskan...<br />bahan hiris..<br />1 labu bawang besar<br /><div class="text_exposed_show" style="display: inline;">
10 biji cili padi<br />2 biji tomato<br />1 btg serai<br />2 biji bwg putih-cincang<br />2 tangkai daun bawang n sedikit daun sop<br />2 biji limau nipis-amik air jerp<br />garam n gula secuku rasa<br />cara2...gaul sotong ngan sume bahan yg dihiris,masukkan air asam limau nipis,n perasakan..</div>
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<a ajaxify="http://www.facebook.com/photo.php?fbid=438233636235259&set=o.134042750049193&type=1&relevant_count=1&ref=nf&src=http%3A%2F%2Fsphotos-f.ak.fbcdn.net%2Fhphotos-ak-ash3%2F534509_438233636235259_1453102229_n.jpg&size=403%2C403&theater" class="_6i9" href="http://www.facebook.com/photo.php?fbid=438233636235259&set=o.134042750049193&type=1&relevant_count=1&ref=nf" rel="theater" style="color: #3b5998; cursor: pointer; text-decoration: initial;"><div class="uiScaledImageContainer photoWrap" style="height: 320px; overflow: hidden; position: relative; width: 320px;">
<img alt="kerabu sotong...yummyyy
bahan2....
1/2 kg sotong-potong bulat n celor ngan sedikit garam,pastu rendam lam air sejuk jap n toskan...
bahan hiris..
1 labu bawang besar
10 biji cili padi
2 biji tomato
1 btg serai
2 biji bwg putih-cincang
2 tangkai daun bawang n sedikit daun sop
2 biji limau nipis-amik air jerp
garam n gula secuku rasa
cara2...gaul sotong ngan sume bahan yg dihiris,masukkan air asam limau nipis,n perasakan.." class="scaledImageFitWidth img" height="320" src="http://sphotos-f.ak.fbcdn.net/hphotos-ak-ash3/s480x480/534509_438233636235259_1453102229_n.jpg" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 320px;" width="320" /></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-2683840659605509112012-11-16T06:25:00.000-08:002012-11-16T06:25:13.635-08:00Kek Mable<br />
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<div class="clearfix photoRedesign" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; width: 398px; zoom: 1;">
<a ajaxify="http://www.facebook.com/photo.php?fbid=487422551297420&set=at.429076170465392.97356.100000890384247.100000920207923.100003097826435&type=1&relevant_count=1&ref=nf&src=http%3A%2F%2Fsphotos-a.ak.fbcdn.net%2Fhphotos-ak-ash3%2F54243_487422551297420_2057247290_o.jpg&smallsrc=http%3A%2F%2Fsphotos-a.ak.fbcdn.net%2Fhphotos-ak-ash3%2F542627_487422551297420_2057247290_n.jpg&size=1280%2C960&theater" class="uiPhotoThumb photoRedesignAspect" data-ft="{"type":41,"tn":"E"}" href="http://www.facebook.com/photo.php?fbid=487422551297420&set=at.429076170465392.97356.100000890384247.100000920207923.100003097826435&type=1&relevant_count=1&ref=nf" rel="theater" style="border: 0px; color: #3b5998; cursor: pointer; display: block; float: left; position: relative;"><img alt="Kek Marble Chocolate .. <3
Bahan2nya:
250gm mentega
200gm gula aising
5 biji telur gred A
280gm tepung kek/gandum
1 st baking powder
1 sb ovellate
1 sb esen vanilla
3 sb susu pekat manis
1 sb serbuk koko
Cara2nya:
1)Pukul mentega dan gula hingga kembang.
2)Masukkan telur sebiji2 -pukul lg
3)Masukkan ovellate - pukul hingga kembang dan gebu.
4)Masukkan esen vanilla - pukul
5)Masukkan susu dan akhir sekali masukkan tepung - pukul sebati.
6)Tinggalkan sedikit adunan campurkan dgn serbuk koko dan lapis2kan.
7)Lorek2kan mengikut selera anda.
8)Bakar p suhu 160'c selama 45 minit -1 jam mengikut kepanasan oven masing2.
SELAMAT MENCUBA....." class="img" height="298" src="http://sphotos-a.ak.fbcdn.net/hphotos-ak-ash3/s480x480/542627_487422551297420_2057247290_n.jpg" style="border: 0px; display: block; margin: 0px; max-width: none;" width="398" /></a></div>
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<b><span style="color: red; font-size: large;">Kek Marble Chocolate .. ♥</span></b></div>
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<b><span style="font-size: x-small;"><div style="text-align: center;">
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<span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><div style="text-align: center;">
Bahan2nya:</div>
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<br /></div>
<span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><div style="text-align: center;">
250gm mentega</div>
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200gm gula aising</div>
<div style="text-align: center;">
5 biji telur gred A</div>
<div style="text-align: center;">
280gm tepung kek/gandum</div>
<div style="text-align: center;">
1 st baking powder</div>
<div style="text-align: center;">
1 sb ovellate</div>
<div style="text-align: center;">
1 sb esen vanilla</div>
<div style="text-align: center;">
3 sb susu pekat manis</div>
<div style="text-align: center;">
1 sb serbuk koko</div>
<br />Cara2nya:<br /><br />1)Pukul mentega dan gula hingga kembang.<br />2)Masukkan telur sebiji2 -pukul lg<br />3)Masukkan ovellate - pukul hingga kembang dan gebu.<br />4)Masukkan esen vanilla - pukul<br />5)Masukkan susu dan akhir sekali masukkan tepung - pukul sebati.<br />6)Tinggalkan sedikit adunan campurkan dgn serbuk koko dan lapis2kan.<br />7)Lorek2kan mengikut selera anda.<br />8)Bakar p suhu 160'c selama 45 minit -1 jam mengikut kepanasan oven masing2.<br /><br />SELAMAT MENCUBA.....</div>
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<span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 14px;"><b>Resepi rakan ku dri FB tak ingat siapa tuan tanahnya... geram tengok so taq kat blogku... nanti akalu dah cuba aku akan tunjuk hasil air tangn ku....</b></span></span></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-47236273480903704712012-11-05T04:57:00.004-08:002012-11-05T04:57:44.510-08:00COKLAT MOIST LAYER CHEESE<br />
<br />
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<a data-hovercard="/ajax/hovercard/user.php?id=100000978665105" href="http://www.facebook.com/norfatirah.abdghani" style="color: #3b5998; cursor: pointer; text-decoration: none;">Nor Fatirah Abd Ghani</a> terima kasih Nor sharekan resepinya.. kini aku pulak sibuk share dalam blog..eee </div>
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<span id="fbPhotoSnowliftSubscribe"></span><a href="http://www.facebook.com/photo.php?fbid=448166138559338&set=a.384882931554326.85872.100000978665105&type=1&theater#" id="ukvdnu633" style="color: #3b5998; cursor: pointer; text-decoration: none;"></a><span id="fbPhotoSnowliftTimestamp"><abbr data-utime="1348399955" style="border-bottom-style: none;" title="Sunday, September 23, 2012 at 8:32pm">September 23</abbr> </span><div class="mls" id="fbPhotoSnowliftAudienceSelector" style="display: inline-block; margin-bottom: -4px; margin-left: 0px; vertical-align: top;">
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<b><span style="font-size: large;"><span style="color: #cc0000;">COKLAT MOIST LAYER CHEESE</span></span></b><br /><span style="color: #333333; font-size: x-small;">1cwn serbuk koko</span><br /><span style="color: #333333; font-size: x-small;">1cwn susu pekat</span><br /><span style="color: #333333; font-size: x-small;">1cwn susu cair</span><br /><div class="text_exposed_show" style="color: #333333; display: inline; font-size: 13px;">
1cwn gula<br />1cwn minyak... minyak apa pun xpe jgn minyak petrol dgn minyak urut dah la... he..he..<br />*campur semua bhn n kacau atas api slow, dah hancur ttp api sejukkan<br /><br />3/4cwn tpg gandum<br />1sdt soda bikarbonate<br />1sdt baking powder<br />*ayak bersama<br /><br />4biji telur<br />*pukul sikit<br />Masukkan telur dlm adunan coklat.. gaul sebati kemudian masuk tpg yh diayak gaul hingga sebati.. guna wisk je senang..<br /><br />BAHAN CHEESE<br />250gm krim cheese<br />60gm gula kastor<br />25gm tpg gandum<br />25ml air/susu pun blh<br />1 biji telur<br />*gaul sebati semua bhn...<br /><br />CARA MELAPIS<br />panas pengukus.. kukus separuh dari adunan coklat.. saya guna loyang 8" selama 15 mnt kemudian tuang adunan cheese n kukus lg 15 mnt... kemudian masukkan lebihan adunan coklat tadi n kukus lg 40mnt atau hingga masak...<br />Dah masak sejukkan n blh la tuang ganache atau deko ye... he..he.. selamat mencuba..</div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com2tag:blogger.com,1999:blog-8640813199025845159.post-91350043989349300452012-11-05T04:51:00.000-08:002012-11-05T04:51:30.639-08:00Kuih Lompang <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">♥ Terbaik dari Resipi Kak </span><a data-hovercard="/ajax/hovercard/user.php?id=100000081753459" href="http://www.facebook.com/sally.rashid.3" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Sally Rashid</a><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">..."Kuih Lompang " ♥</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br />
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<a href="http://www.facebook.com/hayatinorhisham.hamzah" style="color: #3b5998; cursor: pointer; text-decoration: none;"><img alt="" class="_s0 _rw img" src="http://profile.ak.fbcdn.net/hprofile-ak-prn1/157171_100001662026714_1712328796_q.jpg" style="border: 0px; display: block; height: 50px; width: 50px;" /></a></div>
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<br /><span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;">Ini adalah resepi dari rakan2 ku di FB ... Aku pantang tengok resepi yang menarik mesti naj di abadikan dalam blog kesayanganku ini...</span></span><br />
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<span style="font-size: x-small;">Makku suka sangat kiuh nie... jom intai resepinya....</span><br />
<span style="font-size: x-small;"><br style="background-color: white;" /></span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Resipinya.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- 1 1/2 cawan tepung beras.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- 1 sudu makan tepung ubi.</span><br />
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- 1 sudu kecil air kapur.<br />- 1/2 cawan gula pasir.<br />- 1/2 cawan gula merah.<br />- 2 cawan air.<br />- daun pandan.<br />- kelapa parut putih+ garam ( di kukus).<br /><br />~ Cara2nya~<br />- satukan gula pasir,gula merah+ 1 cawan air dan daun pandan,masak sehingga larut..sejukkn.<br />- satukkn tepung beras,tepung ubi,masukkn 1 cawan air..selepas itu tuangkn gula yg telah di sejukkn tadi dan tapis..<br />- tuang ke dalam acuan lompang yang telah si sapu minyak..kukus selama 10- 15 minit..selepas itu kukuslah sekejap kelapa parut tadi..mudahkan..</div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com2tag:blogger.com,1999:blog-8640813199025845159.post-90204488022992132972012-10-31T02:56:00.001-07:002012-10-31T02:56:27.574-07:00Ceri. Dz : Border Basics for Royal Icing Video Demonstration<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/pIl6r_4yKp4?fs=1" width="480"></iframe><br />
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Air Tanganku..ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-18307250475090941002012-10-28T18:44:00.000-07:002012-10-28T22:59:38.484-07:00Kek penganti Uda & Fathil<br />
<b><span style="color: #990000; font-size: x-large;">Selamat Pengantin Baru...</span></b><br />
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hacem... hacem.... uuu entah berapa kali<br />
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Alamak badan macam nak demam .... macamana nie... Kek dan siap buat tapi melepa belum lagi.....<br />
Kuatkan semangat dan azam ... dengan bantuan adik ipar dan sepupuku... akhirnya jadi juga kek kahwin anak buahku... asalnya dah nak menolak maklumlah aku nie tak berapa kreatif.. dan innovatif... tapi tak sampai hati... buatlah juga dengan kepandian yg tak de, nie.... . Aku hampir tersungkur jatuh ..... ...yang sedihnya bukan nak selamatku tapi mereka takut kek yang jatuh... aduh..... kalau aku jatuh boleh bangun, kalau kek jatuh siapa nak buat lain.... emmm buat dari pukul 5.00 petang hingga 12.00 tengah malam dengan 3 biji kek... ...esok terus badanku mcm nak demam ,,,,,,,,,,,,,,,,. .<br />
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Ini adalah kek pengantin pertama yang aku buat,,, aduh sampai tak tido malam takut... ada ... ok ke... uda & fathil suka ke... takut tumbang kek tu...ke... pulak tu dengan aku selsema hacem tak henti-henti... tapi demi dah janji buatlah.... Maaf ya uda & fathil tak secantik mana kek tu...<br />
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Pulak mak pengantik letak kek yang kecil tu kat frozen... habis keras dan luntur warna manik aduh... nak buat macamana mak pengantin yg buat... terima jelah... nak buat lain tak sempat... Along... along sabar je....<br />
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Bila tengok dia orang potong lega hati.... Tahniah ya Uda & Fathil... sama cantik sama padan... semuga berbahagia hingga ke akhir hayat... cepat dapat baby ya.... alamak jd nenek pulak nampak aku nie dah tua... (dapat cucu saudara)... hahah yg penting kalian saling sayang-meyayangi satu sama lain... <br />
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Jom lihat gambar kek ku..<br />
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<img alt="Photo: Poring kek like princess" src="http://sphotos-h.ak.fbcdn.net/hphotos-ak-ash3/c67.0.403.403/p403x403/530702_4484415304808_1963428963_n.jpg" /><br />
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Upacara memotong kek<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXGv5dSEOGyJ9heAMZqWSZVhfwj3cG-pCie35Y5JLGQ1tiDg-LxCr5WiUXTgyUo-NsfCnWCCUlFxCZBmAakf9q9d6xm0hmVGI_0XdMGGnBiJ1vAJR83DtDnDPq4phv7fCEkXIzCwPjm_e/s1600/2012-10-28+14.46.06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXGv5dSEOGyJ9heAMZqWSZVhfwj3cG-pCie35Y5JLGQ1tiDg-LxCr5WiUXTgyUo-NsfCnWCCUlFxCZBmAakf9q9d6xm0hmVGI_0XdMGGnBiJ1vAJR83DtDnDPq4phv7fCEkXIzCwPjm_e/s320/2012-10-28+14.46.06.jpg" width="240" /></a></h4>
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Ini pulak Acu buat surprise untuk isterinya wani... sempena ulang tahun perkahwinan mereka yang ke5.. tahniah dengan 2 cahaya mata yang nakal dan comel...tu... ....<br />
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<br />ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-72750143487153921482012-10-14T00:17:00.001-07:002012-10-14T00:17:26.033-07:00<br />
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<span class="fcg" style="color: grey;"><span class="fwb" style="font-weight: bold;"><a aria-controls="utf0fpo1" aria-haspopup="true" aria-owns="utf0fpo1" data-hovercard="/ajax/hovercard/user.php?id=100000568474656" href="http://www.facebook.com/ayu.harlina.1" id="js_5" style="color: #3b5998; cursor: pointer; text-decoration: none;">Ayu Harlina</a></span> shared <a data-hovercard="/ajax/hovercard/user.php?id=100001803841143" href="http://www.facebook.com/zuraina.abutalib" style="color: #3b5998; cursor: pointer; text-decoration: none;">Eyna Haneyna</a>'s <a href="http://www.facebook.com/photo.php?fbid=399865973416861&set=a.399376020132523.86118.100001803841143&type=1" rel="theater" style="color: #3b5998; cursor: pointer; text-decoration: none;">photo</a>.Tuan punya resepi</span></h5>
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<span class="fcg">Sekarang nie tengah kemaruk crepe durian.... sana sini orang asyik bertanya dan ashik nak mencuba membuatnya....Geram juga bila aku melihat crepe nie.... cantik.. dan lihat dari respon kawan di FB yummm yummm dan sedap... Aku teringin juga nak mencuba tapi takut tak jadi... hahahah... Tak Cuba manakan nak menjadikan....</span></div>
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<span class="fcg">nak juga buat.... jeng-jeng tiba ada rakan dari FB bagi resepi siap gambo nya ... apa lagi taqlah... nie adalah hasil dari Eyna Haneyna.. bukan aku punya ya.... Oleh kerana terpikat dan tertarik maka aku jadikan koleksi dalam blog kesayanganku nie... pada rakan yang nak mencuba silalah... kalau menjadi bagilah respon ya.... hahha..jom lihat resepi dan gambar CREPE DURIAN... ada orang tukar dengan mangga... jagung dll...</span></div>
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<img alt="Photo: dan lagi..crepe durian..kali ni kulit RESEPI SENDIRI..
RESEPI KULIT
-50 GM TEPUNG GANDUM
-1 SDB TEPUNG UBI
-1 BIJI TELUR
-2 SUDU BESAR GULA HALUS
-3 SDT BUTTER DICAIRKAN
-160 ML AIR
-40 ML SUSU CAIR
-1 SDK SERBUK VANILA
-BOLEH LETAK pwrna@ PERISA BUAH2AN YG ANDA SUKA..TK NK PON TAK PE..
CARA2..
-SATUKAN TEPUNG DAN AYAK GULA HALUS
-MASUKKAN SUSU CAIR..
-MASUKKAN TELUR YG DIKACAU SEDIKIT..
-MASUKKAN SERBUK VANILA@PERISA
-MASUKKAN AIR..KACAU SEBATI GUNA WHISK..
-MASUKKAN BUTTER YG DICAIRKAN..
-TAPIS ADUNAN..SEDIA UNTUK DI MASAK..
CARA MEMASAK..
-GUNAKAN KUALI ANTI LEKAT(NON STICK)
-@KUALI LEPER YG DISAPU SEDIKIT MYK
-TUANG SESENDUK KECIL ADUNAN DLM KUALI
-JANGAN TEBAL @NIPIS SANGAT..
-BIARKAN MASAK SEKETIKA..BILA DH MASAK
TERUS ANGKAT ..TAK PERLU DITERBALIKKAN..
-MAKSUDNYA MASAK SEBELAH BAHAGIAN SAHAJA..
INTINYA..
-ISI DURIAN YG DI BUANG BIJINYA
-150ML FRESH CREAM (DIPUKUL KAKU)
CARA2 MEMBUATNYA..
-LETAK KEPINGAN KULIT TADI..YG LICIN BELAH BAWAH
-LETAK SESUDU FC..LETAK ISI DURIAN..LETAK FC LAGI
DI ATASNYA..
-KALAU BESAR KULITNYA BANYAK LAH LETAK INTINYA
-LIPAT KULIT SEPERTI LIPAT POPIA..
-SIMPAN DLM PETI SEJUK..BEBERAPA JAM SEBELUM
DIMAKAN..
-BOLEH JUGA JIKA SUKA DGN PASTRY CREAM..SEBAGAI
INTINYA..
-RESEPI PASTRY CREAM..
Pastry Cream
-2 cwn susu segar@cair
1/2 cwn gula-boleh kurgkan..
4 biji kuning telur saiz A
2 sdt serbuk vanila
secubit garam
6 sdb tepung jagung
2 sdb butter
Cara2..
-masukkan susu 1/4 dulu dan gula..
-msak dlm api yg kecil hingga sebati..
-masuk telur kacau lagi..
-masukkn vaninlla dan garam..kacau sebati..
-msukkn tpg jgung sesudu dulu..
-kacau masukkn bki susu dan tpg jgung semuanya..
dan masukkan butter..
-kacau sebati hingga mendidih..
-tukar ke dalm mangkuk..tutup mnkuk dgn plastik pembungkus..
-simpan dlm peti selama 3 jam @ semalman." src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash3/c220.0.403.403/p403x403/577039_399865973416861_880195562_n.jpg" /><br />
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<br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">dan lagi..crepe durian..kali ni kulit RESEPI
SENDIRI..</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br />
<br />
<span style="background: white;">RESEPI KULIT</span><br />
<br />
<span style="background: white;">-50 GM TEPUNG GANDUM</span><br />
<span style="background: white;">-1 SDB TEPUNG UBI</span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 10.5pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">-1 BIJI TELUR<br />
-2 SUDU BESAR GULA HALUS<br />
-3 SDT BUTTER DICAIRKAN<br />
-160 ML AIR<br />
-40 ML SUSU CAIR<br />
-1 SDK SERBUK VANILA<br />
-BOLEH LETAK pwrna@ PERISA BUAH2AN YG ANDA SUKA..TK NK PON TAK PE..<br />
<br />
CARA2..<br />
-SATUKAN TEPUNG DAN AYAK GULA HALUS<br />
-MASUKKAN SUSU CAIR..<br />
-MASUKKAN TELUR YG DIKACAU SEDIKIT..<br />
-MASUKKAN SERBUK VANILA@PERISA<br />
-MASUKKAN AIR..KACAU SEBATI GUNA WHISK..<br />
-MASUKKAN BUTTER YG DICAIRKAN..<br />
-TAPIS ADUNAN..SEDIA UNTUK DI MASAK..<br />
<br />
CARA MEMASAK..<br />
-GUNAKAN KUALI ANTI LEKAT(NON STICK)<br />
-@KUALI LEPER YG DISAPU SEDIKIT MYK<br />
-TUANG SESENDUK KECIL ADUNAN DLM KUALI</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> </span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br />
-JANGAN TEBAL @NIPIS SANGAT..<br />
-BIARKAN MASAK SEKETIKA..BILA DH MASAK<br />
TERUS ANGKAT ..TAK PERLU DITERBALIKKAN..<br />
-MAKSUDNYA MASAK SEBELAH BAHAGIAN SAHAJA..<br />
<br />
INTINYA..<br />
<br />
-ISI DURIAN YG DI BUANG BIJINYA<br />
-150ML FRESH CREAM (DIPUKUL KAKU)<br />
<br />
CARA2 MEMBUATNYA..<br />
<br />
-LETAK KEPINGAN KULIT TADI..YG LICIN BELAH BAWAH<br />
-LETAK SESUDU FC..LETAK ISI DURIAN..LETAK FC LAGI<br />
DI ATASNYA..<br />
-KALAU BESAR KULITNYA BANYAK LAH LETAK INTINYA<br />
-LIPAT KULIT SEPERTI LIPAT POPIA..<br />
-SIMPAN DLM PETI SEJUK..BEBERAPA JAM SEBELUM</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> </span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br />
DIMAKAN..<br />
<br />
-BOLEH JUGA JIKA SUKA DGN PASTRY CREAM..SEBAGAI</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> </span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br />
INTINYA..<br />
-RESEPI PASTRY CREAM..<br />
<br />
Pastry Cream<br />
-2 cwn susu segar@cair<br />
1/2 cwn gula-boleh kurgkan..<br />
4 biji kuning telur saiz A<br />
2 sdt serbuk vanila<br />
secubit garam<br />
6 sdb tepung jagung<br />
2 sdb butter<br />
<br />
Cara2..<br />
-masukkan susu 1/4 dulu dan gula..<br />
-msak dlm api yg kecil hingga sebati..<br />
-masuk telur kacau lagi..<br />
-masukkn vaninlla dan garam..kacau sebati..<br />
-msukkn tpg jgung sesudu dulu..<br />
-kacau masukkn bki susu dan tpg jgung semuanya..<br />
dan masukkan butter..<br />
-kacau sebati hingga mendidih..<br />
-tukar ke dalm mangkuk..tutup mnkuk dgn plastik pembungkus..<br />
-simpan dlm peti selama 3 jam @ semalman.<o:p></o:p></span></div>
ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-1901942305781661672012-10-10T07:38:00.001-07:002012-10-10T07:38:57.736-07:00Brownies dari teman ku di Alam Siber <br />
Malam ini aku mengumpul banyak resepi brownies untukku jadikan koleksi peribadi dan tatapan rakan2ku.. harap ... tuan punya resepi mengizinkanku abadikan resepi dan gambarnya sekali ... seronok tengok gambar brownies yang cantik dan menarik pada madiha... <span style="background-color: white; color: #cc6600; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23px;">Che CT. </span><a href="http://hanamemories.blogspot.com/2011/02/brownies-mudah.html" style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-decoration: none;">Hana</a> harap halalkan ya... saya memang suka menyimpan resepi dari rakan di blog dan FB...<br />
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Sebenarnya aku pun pernah membuatnya tapi tidaklah secantik dan selawa rakan yang lain punya. Jom tengok gambar dari resepiku..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XsITqp0R2PYhV_4ci00_mSg7-NV6RbbkzFYbMoV2ZFUgDxTbo-ABc3m1r1WmvNKQ23Sg8nvo0DOaU656tDsLhEnVRAnyZ_142GvXx2ZRIXt3cbe627vjHMCZHJoQDLnFD6sMxX9Rr9Qe/s1600/2012-10-08+21.32.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XsITqp0R2PYhV_4ci00_mSg7-NV6RbbkzFYbMoV2ZFUgDxTbo-ABc3m1r1WmvNKQ23Sg8nvo0DOaU656tDsLhEnVRAnyZ_142GvXx2ZRIXt3cbe627vjHMCZHJoQDLnFD6sMxX9Rr9Qe/s320/2012-10-08+21.32.16.jpg" width="240" /></a></div>
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haha buruk kan rupanya....</div>
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jom intai resepi</div>
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250 gm butter</div>
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3 biji telor</div>
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280 gm gula caster</div>
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1 1/2 sudu kecil baking powder</div>
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135 gm tepung gandum</div>
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60 gm serbuk koko</div>
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2 sudu susu cair</div>
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Cairkan butter dah sejuk masukkan telor , gula kacau... sebati ... masukkan tepung ,,, koko dan baking powder... kacau sebati ... kalau suka boleh masukk apa saja kekacang seperti badam... coklat chip ke... bakar dalam susu 150 selama 45 hingga 1 jam ikut oven... sedap... atasnya tuang topping... </div>
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Toping</div>
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1/2 cawan serbuk koko</div>
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1/2 susu pekat</div>
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2 sudu mentega ( fresh cream)</div>
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sedikit susu segar ( fresh cream)</div>
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masak atas dapur (double boiler) kalau tak pandai buat terus atas api.. kacau hingga pekat dah boleh tuang ..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t6bn-X2Q02MXyy7uR_kjFBbB1miSPhtNFdDaUErf0le5zPGpQg-GECVK5gSnTNfln0FSS-8fcSsh8plThO2ehCRXrRMij2ET8skwctztppjAA1kUiyqNeXz35PQlMbWvwLN2wSZmgXA/s1600/marble+cheese+brownis1.jpg" imageanchor="1" style="background-color: white; color: #993322; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t6bn-X2Q02MXyy7uR_kjFBbB1miSPhtNFdDaUErf0le5zPGpQg-GECVK5gSnTNfln0FSS-8fcSsh8plThO2ehCRXrRMij2ET8skwctztppjAA1kUiyqNeXz35PQlMbWvwLN2wSZmgXA/s1600/marble+cheese+brownis1.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; border: none; box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; padding: 8px; position: relative;" /></a></div>
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<span style="background-color: white; font-size: medium;"><b>Marble Cheese Brownies</b></span></div>
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<span style="background-color: white;">Resepi : <a href="http://jasmeenskitchen.blogspot.com/2011/03/marble-cheese-brownies.html" style="color: #993322; text-decoration: none;">Jasmeenskitchen</a></span></div>
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<span style="background-color: white;">Sumber : <a href="http://mamawandiha.blogspot.com/2011/10/marble-cheese-brownies.html" style="color: #993322; text-decoration: none;">MaDiHaA a.k.a Ratna</a></span></div>
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<span style="background-color: white;"><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; line-height: 20px;"></span><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;"><u>Bahan Choc. Cake</u> </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">250gm Butter </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 cwn serbuk koko </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">3 biji telur - gred B </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1½ cwn gula kator </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">½ cwn susu cair </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1½ cwn tepung gandum </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 sdt Baking powder </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 sdt Soda bikabonat </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 sdt esen vanilla </span></span><br />
<span style="background-color: white;"><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><u style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"><span style="font-family: Verdana, sans-serif;">Lapisan Cheese </span></u><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">250gm Cream Cheese </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 cwn gula kastor <i style="color: blue;"><span style="font-size: xx-small;">(yang ni MaDiHaA kurangkan letak 2/3 cawan)</span></i></span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1 biji telur - gred B</span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">2 sudu kecil tepong jagung<i style="color: blue;"><span style="font-size: xx-small;"> (yang ni MaDiHaA tambah)</span></i> </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><u style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"><span style="font-family: Verdana, sans-serif;">Cara :- </span></u><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">1- Cairkan butter - masukkan serbuk koko & kacau rata. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">2- Dalam mangkuk lain, pukul telur & gula (guna wisk saja) smpi sebati. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">3- Kemudian campurkan dgn bancuhan butter td...kacau smpi sebati. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">4- Masukkan susu cair > kacau lagi... </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">5- Masukkan tepung, BP & SB (kalo rajin ayak dulu) - kacau sehingga sebati & masukkan esen vanila. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">6- Panaskan oven </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">7- Alas loyang saiz 10 X 10 X 1inci dgn griss paper (biarkan terjuntai sedikit) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">8- Masukkan bancuha coklat ke dlm loyang...tinggalkan 2-3sdb & masukkan kedlm plastic..(utk buat corak marble) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">9- Bakar selama 20min - guna api atas bawah </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">Sementara tggu bahan choc. masak sedikit, kita sediakan bahan cheese.. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">> Pukul cream cheese sehingga gebu. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">> Masuukan gula > pukul lg hingga sebati. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">> Masukkan telur & <span style="font-size: xx-small;"><i style="color: blue;">tepong jagung</i></span> > pukul lagi hingga sebati </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">**Selepas 20min..keluarkan bahan choc yg separuh masak tadi...tuangkan bahan cheese..ratakan keseluruh atas kek... </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">**Paipkan baki chocolate atas cheese, & lorekkan ikut suka.. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">**Bakar lg selama 15min atau sehingga cheese masak...(guna api atas sahaja) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">**Siap...</span></span><br />
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<span style="background-color: white;"><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">Resepi kedua </span></span><br />
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<span style="background-color: white;"><strong style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">CHEWY GOOEY YUMMY BROWNIES</strong><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"> </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">Bahan: </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">250 g butter - potong kecik </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">400 g coklat masakan - potong kecik </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">6 biji telur </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">340 g brown sugar (Madiha kurangkan sehingga 300 gm ~ masih manis lagikk ) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">2 s/k esen vanilla </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">20 g chocolate emulco (anggaran 1 sudu besar) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">80 g tepung gandum (ayak bersama coco powder) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">60 g cocoa powder </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">140g kacang walnut/pecan/ macadamia (optional)-toastkan (Madiha guna almond yg dipotong 4 ~ rasanya guna walnut lagi best sbb almond agak keras sket.. ) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><strong style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">Cara:</strong><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"> </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">1) Panaskan oven suhu 160C. Sediakan dan alas tray 11X11. (Madiha guna tray shortbread 12" x 12") </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">2) Double boil butter dan chocolate hingga cair, ketepikan biar suam sikit. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">3) Masukkan telur, gula, esen vanila dan chocolate emulco dalam satu mangkuk yg lain, guna hand whisk , kacau hingga gula cair. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">4) Tuang butter dan coklat cair tadi kedalam mangkuk adunan telur tadi dan gaul rata. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">5) Masukkan tepung & coco yg diayak sikit demi sikit dan gaul rata. Jangan gaul terlalu lama. </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">6) Tuang dalam tray dan bakar 160C/50 minit-1jam (bergantung pd oven). </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">7) Bila masak, biarkan dalam tray hingga sejuk. Lebih sedap kalau disimpan semalaman. Sedap dimakan sama ada begitu shj atau bubuh ganache atau dgn icecream atau dgn sos kastad. (Madiha bubuh coklat topping) </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><strong style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">Coklat Topping<br />Bahan2</strong><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"> </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">250 g coklat masakan </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">1sudu besar susu pekat manis </span><br style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;" /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">3 sudu besar shortening </span></span><br />
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<span style="background-color: white;"><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">Resepi kedua</span></span><br />
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<span style="background-color: white; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 32px; font-weight: bold; line-height: 23px;"><span style="color: black;">Super Fudgy Brownies - resepi beliau..</span></span></h4>
<span style="background-color: white; color: #cc6600; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23px;">Resipi : Martha Stewart<br />Di Olah : Che CT</span><br />
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><u><span style="font-weight: bold;">Bahan-bahan</span> :</u></span><u style="background-color: white; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><span style="color: black;"></span></u><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">120 gm unsalted butter - (8 sudu besar)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">130 gm all purpose flour - (1 cawan)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">1/2 sudu teh baking powder</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">30 gm serbuk koko - (1/4 cawan)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">1/2 sudu teh garam </span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">220 gm coklat masakan - dadu kecil-kecil </span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">240 gm gula perang - (resepi asal 1 1/4 cawan gula kastor)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">3 biji telur gred A</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">3/4 cawan choc chips</span><br />
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><u></u></span><u style="background-color: white; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><span style="color: black;"><span style="font-weight: bold;">Bahan untuk ditabur</span> :</span><span style="color: black;"></span></u><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;">Almond slice / choc chips</span><br />
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><u></u></span><u style="background-color: white; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 23px;"><span style="color: black;"><span style="font-weight: bold;">Cara-cara </span>:</span><span style="color: black;"></span></u><br />
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<span style="color: black;">1. Panaskan oven 180'C. Sapu loyang dengan mentega dan alas dengan baking paper dan lebihkan ditepi loyang untuk memudahkan untuk dikeluarkan brownies nanti, dan sapu juga baking paper dengan mentega. Ketepikan.</span></div>
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<span style="color: black;">2. Ayak tepung gandum, serbuk koko, baking powder, garam dan choc chips sekali. Ketepikan. Pindahkan choc chips yang telah diayak kedalam bekas lain.</span></div>
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<span style="color: black;">3. Cairkan coklat masakan dan butter guna keadah double boiler. Pastikan air tidak masuk dalam coklat. Matikan api.</span></div>
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<span style="color: black;">4. Masukkan gula dalam adunan coklat dan kacau rata dengan whisk hingga gula larut dan sebati dengan coklat. Masukkan telur satu persatu dan kacau rata-rata dengan perlahan-lahan.</span></div>
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<span style="color: black;">5. Masukkan adunan tepung yang telah diayak tadi sedikit-sedikit hingga tercampur rata. Masukkan sekali choc chips yang diayak tadi.</span><span style="color: black;"> Jangan aduk terlalu lama, cukup sekadar bercampur dan tiada tepung lagi.</span></div>
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<span style="color: black;">6. Tuang adunan dalam loyang dan ratakan. Taburkan almond slice dan choc chips ikut suka. CT guna loyang 10x10x2 inci.</span></div>
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<span style="color: black;">7. Bakar selama 50 minit atau hingga masak. Keluarkan dari oven dan sejukkan 30 minit. Bila dah sejuk baru keluarkan dari loyang dan letak atas redai dan boleh dipotong-potong. Hias ikut suka... Selamat mencuba :)</span></div>
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<span style="background-color: white; color: black;">Resepi Ketiga dari Blog madiha... tank ya </span></div>
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<a href="http://mamawandiha.blogspot.com/2010/01/chewy-gooey-yummy-brownies.html" style="background-color: white; color: #993322; text-decoration: none;">Chewy Gooey Yummy Brownies</a></h3>
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<span style="background-color: white;">Ambil dari 'rumah lama' sekadar untuk koleksi di dapur baru ku ini...<br /><br />Brownies ni sememangnya sedap!! Makan sekali pasti mau lagi dan lagi.. Mohon maaf kerana tak tau siapa empunya sebenar resepi asalnya. Walau apapun.. terima kasih banyak2 pada yg mencipta resepi brownies yang sedap ni.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvua7P9SeuJyvOYa3x_72DoGIj7GjXhtSahX6ZgiinCFeC6BTATmnl2gBuZB139e9HSeUNObhcM9PZAY1JnxzTR_JGfl2wIJHz-0egqG2MfF6i6vEIY-0bGeLQeFkEEkWfn0GXOmQ3H88/s1600-h/IMG_4045.JPG" style="color: #993322; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5431705628817226530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvua7P9SeuJyvOYa3x_72DoGIj7GjXhtSahX6ZgiinCFeC6BTATmnl2gBuZB139e9HSeUNObhcM9PZAY1JnxzTR_JGfl2wIJHz-0egqG2MfF6i6vEIY-0bGeLQeFkEEkWfn0GXOmQ3H88/s400/IMG_4045.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; border: none; box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; cursor: pointer; height: 300px; padding: 8px; position: relative; width: 400px;" /></a><br /><br /><strong>CHEWY GOOEY YUMMY BROWNIES</strong><br /><br />Bahan:<br />250 g butter - potong kecik<br />400 g coklat masakan - potong kecik<br />6 biji telur<br />340 g brown sugar (Madiha kurangkan sehingga 300 gm ~ masih manis lagikk )<br />2 s/k esen vanilla<br />20 g chocolate emulco (anggaran 1 sudu besar)<br />80 g tepung gandum (ayak bersama coco powder)<br />60 g cocoa powder<br />140g kacang walnut/pecan/ macadamia (optional)-toastkan (Madiha guna almond yg dipotong 4 ~ rasanya guna walnut lagi best sbb almond agak keras sket.. )<br /><br /><strong>Cara:</strong><br />1) Panaskan oven suhu 160C. Sediakan dan alas tray 11X11. (Madiha guna tray shortbread 12" x 12")<br />2) Double boil butter dan chocolate hingga cair, ketepikan biar suam sikit.<br />3) Masukkan telur, gula, esen vanila dan chocolate emulco dalam satu mangkuk yg lain, guna hand whisk , kacau hingga gula cair.<br />4) Tuang butter dan coklat cair tadi kedalam mangkuk adunan telur tadi dan gaul rata.<br />5) Masukkan tepung & coco yg diayak sikit demi sikit dan gaul rata. Jangan gaul terlalu lama.<br />6) Tuang dalam tray dan bakar 160C/50 minit-1jam (bergantung pd oven).<br />7) Bila masak, biarkan dalam tray hingga sejuk. Lebih sedap kalau disimpan semalaman. Sedap dimakan sama ada begitu shj atau bubuh ganache atau dgn icecream atau dgn sos kastad. (Madiha bubuh coklat topping)<br /><br /><strong>Coklat Topping<br />Bahan2</strong><br />250 g coklat masakan<br />1sudu besar susu pekat manis<br />3 sudu besar shortening<br /><br /><strong>Cara</strong><br />Cairkan semua bahan2 cara double boiler sehingga coklat masakan benar2 cair. Tuangkan di atas brownies dan hiaslah ikut suka hati anda</span></div>
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<span style="background-color: white;">Resepi keempat dari </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAn4licp9SMe9ACeWI8Vt3YaD1cjwJftsZT8jHEjJ4xDPD6mONwPVLrwDA2ur5oE8byfKGxnjc1ztbY7bUU-DvvG8tJAY1LmLBHOf7KUHGFDgZSp4Lz_HaXgkrNSixTWehICUAlPLApITX/s1600/coklat+brownies.JPG" imageanchor="1" style="background-color: white; color: #007f00; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAn4licp9SMe9ACeWI8Vt3YaD1cjwJftsZT8jHEjJ4xDPD6mONwPVLrwDA2ur5oE8byfKGxnjc1ztbY7bUU-DvvG8tJAY1LmLBHOf7KUHGFDgZSp4Lz_HaXgkrNSixTWehICUAlPLApITX/s400/coklat+brownies.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; border: none; box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
<span style="background-color: white;"><br style="color: black; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15px; font-weight: bold; line-height: 23px;" /><br style="color: black; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15px; font-weight: bold; line-height: 23px;" /><span style="color: black; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15px; font-weight: bold; line-height: 23px;">sesiapa yang berminat nak mencuba, boleh tengok resepi ni...</span><br style="color: black; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15px; font-weight: bold; line-height: 23px;" /></span><br />
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<span style="background-color: white; font-size: x-small;"><b><u><span lang="MS">MARBLE CHEESE BROWNIES.</span></u></b><span lang="MS"> (resepi maklang azie)</span></span></div>
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<span style="font-size: x-small;"><span lang="MS" style="background-color: white;"><br /><u>Bahan coklat kek</u></span></span></div>
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<span style="font-size: x-small;"><span lang="MS" style="background-color: white;"><br />250gm Butter<br />1 cwn serbuk koko (110g)<br />3 biji telur - gred B<br />1½ cwn gula kastor (300g)<br />½ cwn susu cair (125ml)<br />1½ cwn tepung gandum (220g)<br />1 st Baking powder<br />1 st Soda bikabonat<br />1 st esen vanilla<br /><br /><u>Lapisan Cheese</u><br />250gm Cream Cheese<br />1 cwn gula kastor (100g)<br />1 biji telur - gred B liza try guna 2 biji<br /><br /><u>Cara :-</u><br />1- Cairkan butter - masukkan serbuk koko & kacau rata.<br />2- Dalam mangkuk lain, pukul telur & gula (guna wisk saja) sampai sebati.<br />3- Kemudian campurkan dgn bancuhan butter tadi...kacau sampai sebati.<br />4- Masukkan susu cair dan kacau lagi...<br />5- Masukkan tepung, baking powder dan soda (kalau rajin ayak dulu) - kacau sehingga sebati & masukkan esen vanila.<br />6- Panaskan oven<br />7- Alas loyang saiz 10 X 10 X 1inci dgn griss paper (biarkan kertas terjuntai sedikit)<br />8- Masukkan bancuhan coklat ke dlm loyang, tekan sikit bagi padat adunan dengan sudu...tinggalkan 2-3suud besar & masukkan kedlm piping beg..(utk buat corak marble)<br />9- Bakar selama 20min - guna api atas bawah<br /><br />Sementara tunggu bahan coklat masak sedikit, sediakan bahan cheese..<br />> Pukul cream cheese sehingga gebu.<br />> Masukkan gula > pukul lagi hingga sebati.<br />> Masukkan telur > pukul lagi hingga sebati<br /><br />**Selepas 20min..keluarkan bahan choc yg separuh masak tadi...tuangkan bahan cheese..ratakan keseluruh atas kek...<br />**Paipkan baki chocolate atas cheese, & lorekkan ikut suka..<br />**Bakar lg selama 15min atau sehingga cheese masak...<br />**Siap... dihiang dan makan...</span></span></div>
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<span style="font-size: x-small;"><span lang="MS" style="background-color: white;">terima kasih....</span></span><br />
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<span style="font-size: x-small;"><span lang="MS" style="background-color: white;">resepi kelima</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Eb148itkzq62F_9MKzaQ5a9Wbcz2S2-lANZT-gmU8KHhxRhX_ovgaQRnWqWTwe3w1_Olqz5ghvCpskPGERhg1C4uvcUhKt0ahMjSBpBJYvC3ZtswEPnM1UB5Wl4uObn8WVVe_qeRK7cI/s1600/easy+brownies5.jpg" style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5608003518631792194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Eb148itkzq62F_9MKzaQ5a9Wbcz2S2-lANZT-gmU8KHhxRhX_ovgaQRnWqWTwe3w1_Olqz5ghvCpskPGERhg1C4uvcUhKt0ahMjSBpBJYvC3ZtswEPnM1UB5Wl4uObn8WVVe_qeRK7cI/s400/easy+brownies5.jpg" style="border: none; cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; position: relative; text-align: center; width: 400px;" /></a><span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">BROWNIES MUDAH izinkan saya tag di blog kesayangku... ada masa ada kelapangan saya akan mencuba ..</span><br style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;" /><span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;">Resepi : </span><a href="http://www.myresipi.com/top/detail/12643" style="background-color: white; color: #3333ff; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px; text-decoration: none;">Wssary@MyR</a><br style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;" /><span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;">Versi: </span><a href="http://hanamemories.blogspot.com/2011/02/brownies-mudah.html" style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px; text-decoration: none;">Hana</a><br style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;" /><br style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;" /><span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">Bahan-bahan</span><span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;"></span><br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">6 sb serbuk koko</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/4 cawan mentega cair</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cawan gula- <span style="font-size: 12px;">hana buh 1/3cwn gula putih, 2/3cwn gula perang</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/2 sk vanilla</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/4 sk garam</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/3 cawan tepung gandum</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">2 butir telur</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cawan kekacang - optional</li>
</ul>
<span style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">Cara-cara</span><br style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;" /><ul style="background-color: white; color: #1a222a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Panaskan oven suhu 160-170 darjah celcius.Taburkan sedikit tepung dalam loyang empatsegi berukuran 18cm - <span style="font-size: 12px;">hana sapu loyang dengan butter</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Masukkan mentega cair,koko,gula,vanilla,garam,tepung dan telur ke dalam mangkuk.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Gaul sebati. Masukkan kekacang jika mahu.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Masukkan adunan dalam loyang dan bakar lebih kurang 25-30min.</li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3XFuFQd-bQWyI9VayZLAtxc3qu7gtDbwvoNH3xVRQa8asr3JBeHgnuWX7rdC6IYnS0_arSoXzdxaSU8dnW3HikN_0BSj-XxFDwINl4izz0NjMW0iET9g3qRv6GYLu0XeU_xMRZLZQ5xp/s1600/easy+brownies10.jpg" style="background-color: white; color: #5c93ff; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: normal; line-height: 19px;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5608002916764478850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3XFuFQd-bQWyI9VayZLAtxc3qu7gtDbwvoNH3xVRQa8asr3JBeHgnuWX7rdC6IYnS0_arSoXzdxaSU8dnW3HikN_0BSj-XxFDwINl4izz0NjMW0iET9g3qRv6GYLu0XeU_xMRZLZQ5xp/s400/easy+brownies10.jpg" style="border: none; cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; position: relative; text-align: center; width: 400px;" /></a><br />
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-73669942326876322432012-10-10T06:19:00.003-07:002012-10-10T06:19:44.916-07:00TALAM NYONYA <br />
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<span class="userContent">cantik kan kekkawan..oleh kerana tergoda dengan gambar dan warnanya maka ku abadikan dalam blogku..</span></div>
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. PUSAT SUMBER <a data-hovercard="/ajax/hovercard/user.php?id=100001189210079" href="http://www.facebook.com/salmah.haron" style="color: #3b5998; cursor: pointer; text-decoration: none;">Salmah Haron</a> . </div>
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<span class="userContent">Talam Lapis Nyonya:<br />150 gm t beras<br />75 gm t ubi<br />25 gm t hon kwee<br />25 gm t gandum<br />1000ml santan (500ml santan pekat + 500ml air)<br /><div class="text_exposed_show" style="display: inline;">
250 gm gula<br />pewarna pilihan dan secubit garam<br />caranya:<br />panaskan kukusan dan lengserkan minyak pada loyang dan letakkan loyang dlm kukusan.<br />campurkan semua bahan-sy blender jew senang.<br />bahagikan adunan kepada 3-4 bahagian dan letakkan pewarna pilihan.<br />kemudian kukus setiap lapisan selama 5 minit. buat sampai habis dan terakhir dikukus 20 minit. sejukkan baru dipotong.</div>
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75 gm t ubi
25 gm t hon kwee
25 gm t gandum
1000ml santan (500ml santan pekat + 500ml air)
250 gm gula
pewarna pilihan dan secubit garam
caranya:
panaskan kukusan dan lengserkan minyak pada loyang dan letakkan loyang dlm kukusan.
campurkan semua bahan-sy blender jew senang.
bahagikan adunan kepada 3-4 bahagian dan letakkan pewarna pilihan.
kemudian kukus setiap lapisan selama 5 minit. buat sampai habis dan terakhir dikukus 20 minit. sejukkan baru dipotong." class="scaledImageFitWidth img" height="403" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash4/c131.0.403.403/p403x403/420564_412294302153540_752133875_n.jpg" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 403px;" width="403" /></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-70496296845703180172012-10-10T06:17:00.002-07:002012-10-10T06:17:05.215-07:00<br />
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<span class="userContent">Esma KoyetReSePi TuRun TeMurUn. ReSePi IsTiMeWa KeLuArGa KiTa..(likelikelikelikelike)<br />Subscribe · 10 minutes ago<br /><br /><br /><br /><div class="lfloat" id="fbPhotoSnowliftAuthorPic" style="float: left; margin-right: 10px;">
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<a data-hovercard="/ajax/hovercard/page.php?id=386640188053384" href="http://www.facebook.com/chefandcharity" style="color: #3b5998; cursor: pointer; text-decoration: none;">FB Chef and Charity Club with Smile.</a> sumber dari rakan di FB </div>
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BURGER ANAK MALAYSIA<br /><br />Bahan-bahan:-<br /><div class="text_exposed_show" style="display: inline;">
<br />Untuk sambal :<br />1) 2 sudu makan minyak masak<br />2) 1 labu bawang besar<br />3) 2 ulas bawang putih<br />4) Sedikit belacan (bakar)<br />5) 10 tangkai lada kering (rebus dan<br />kisar halus)<br />6) ½ cawan ikan bilis<br />8) ½ cawan jus asam jawa<br />9) 1 sudu makan gula pasir<br />10) 1 sudu teh garam<br /><br />Untuk doh:<br />1) 250g tepung gandum<br />2) 120ml susu/ air<br />3) 2 sudu besar margerin<br />4) 2 ½ sudu besar gula halus<br />5) ½ sudu teh garam<br />6) 2 sudu teh yis<br />7) ½ 1<br />kg minyak masak (untuk<br />menggoreng )<br />8) ½ biji timun ( dipotong nipis)<br /><br />Cara-cara :<br /><br />Untuk sambal:<br />1) Panaskan minyak. Masukkan ikan bilis. Goreng hingga kekuningkuningan.<br />2) Masukkan bawang dan cili yang telah dikisar. Gaul rata dan biarkan<br />menggelegak.<br />3) Masukkan gula merah, gula pasr dan garam. Gaul rata dan biarkan menggelegak<br />seketika.<br />4) Angkat dan ketepikan.<br /><br />Untuk kuih:<br />1) Masukkan ke dalam mangkuk bahan 1 hingga 6. Uli doh sehingga tak melekat.<br />Buat bulat besar. Biarkan kembang 2 kali ganda.<br />2) Tumbuktumbuk<br />doh tadi dan bahagikan kepada 8 bahagian. Buat bentuk bulat.<br />Biarkan naik 2 kali ganda lagi.<br />3) Sementara itu panaskan minyak di dalam kuali.<br />4) Goreng doh dalam minyak yang sederhana panas sehingga kekuningan. Angkat<br />dan tos.<br />5) Belah 2 doh yang (jangan sampai terputus). Isikan dengan sambal bilis dan juga<br />timun.</div>
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BURGER ANAK MALAYSIA
Bahan-bahan:-
Untuk sambal :
1) 2 sudu makan minyak masak
2) 1 labu bawang besar
3) 2 ulas bawang putih
4) Sedikit belacan (bakar)
5) 10 tangkai lada kering (rebus dan
kisar halus)
6) ½ cawan ikan bilis
8) ½ cawan jus asam jawa
9) 1 sudu makan gula pasir
10) 1 sudu teh garam
Untuk doh:
1) 250g tepung gandum
2) 120ml susu/ air
3) 2 sudu besar margerin
4) 2 ½ sudu besar gula halus
5) ½ sudu teh garam
6) 2 sudu teh yis
7) ½ 1
kg minyak masak (untuk
menggoreng )
8) ½ biji timun ( dipotong nipis)
Cara-cara :
Untuk sambal:
1) Panaskan minyak. Masukkan ikan bilis. Goreng hingga kekuningkuningan.
2) Masukkan bawang dan cili yang telah dikisar. Gaul rata dan biarkan
menggelegak.
3) Masukkan gula merah, gula pasr dan garam. Gaul rata dan biarkan menggelegak
seketika.
4) Angkat dan ketepikan.
Untuk kuih:
1) Masukkan ke dalam mangkuk bahan 1 hingga 6. Uli doh sehingga tak melekat.
Buat bulat besar. Biarkan kembang 2 kali ganda.
2) Tumbuktumbuk
doh tadi dan bahagikan kepada 8 bahagian. Buat bentuk bulat.
Biarkan naik 2 kali ganda lagi.
3) Sementara itu panaskan minyak di dalam kuali.
4) Goreng doh dalam minyak yang sederhana panas sehingga kekuningan. Angkat
dan tos.
5) Belah 2 doh yang (jangan sampai terputus). Isikan dengan sambal bilis dan juga
timun." class="img" height="342" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash3/c62.0.403.403/p403x403/527686_448378848546184_487584557_n.jpg" style="border: 0px; height: 342px; min-height: 100%; position: relative;" width="403" /></a></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-35734751385213922982012-10-10T06:14:00.001-07:002012-10-10T06:20:28.671-07:00Hhaha kemaruk menyimpan resepi dari FB.... nie gara-gara menemani anakku baca buku....<br />
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<a href="http://www.facebook.com/mai.zura.5" style="color: #3b5998; cursor: pointer; text-decoration: none;"><img alt="" class="_s0 _rw img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc7/372077_100003097826435_261259184_q.jpg" style="border: 0px; display: block; height: 50px; width: 50px;" /></a></div>
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<a data-hovercard="/ajax/hovercard/user.php?id=100003097826435" href="http://www.facebook.com/mai.zura.5" style="color: #3b5998; cursor: pointer; text-decoration: none;">Mai Zura</a> ambil dari FB mai...</div>
<div class="mrs fsm fwn fcg" style="color: grey; margin-right: 5px;">
<span id="fbPhotoSnowliftSubscribe"></span><a href="http://www.facebook.com/photo.php?fbid=298599470253311&set=a.159906627455930.34851.100003097826435&type=1&theater#" id="uefyojm33" style="color: #3b5998; cursor: pointer; text-decoration: none;"></a><span id="fbPhotoSnowliftTimestamp"><abbr class="timestamp livetimestamp" data-utime="1349794522" style="border-bottom-style: none;" title="Tuesday, October 9, 2012 at 10:55pm">22 hours ago</abbr> </span><br />
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<a aria-controls="js_0" aria-haspopup="true" aria-owns="js_0" class="uiStreamPrivacy inlineBlock fbStreamPrivacy fbPrivacyAudienceIndicator" data-hover="tooltip" href="http://www.facebook.com/photo.php?fbid=298599470253311&set=a.159906627455930.34851.100003097826435&type=1&theater#" id="ugjk87024" style="color: #3b5998; cursor: pointer; display: inline-block; text-decoration: none; zoom: 1;"><i class="lock img sp_1shrb6 sx_15df87" style="background-image: url(http://static.ak.fbcdn.net/rsrc.php/v2/y3/x/Uy0S-JwLSOj.png); background-position: -243px -618px; background-repeat: no-repeat no-repeat; background-size: auto; bottom: -1px; display: inline-block; height: 12px; margin-bottom: -5px; position: relative; vertical-align: top; width: 12px;"></i></a></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /></span></span>
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">9/10/12 --10.54pm</span></span><br />
<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">Mai > telah mengongsi gambar Resepi Bonda.</span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">SOS LADA HITAM</span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">Bahan</span></span><br />
<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">1 bawang besar [didadu]</span></span><br />
<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">2 bawang putih [dicincang]</span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">1 sudu besa sos cili</span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">2 setengah cawan air rebusan tulang ayam/daging @ kiub ayam Knor</span></span><br />
<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">1 sudu kecil tepung jagung bancuh ngan air sikit</span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">Cara</span></span><br />
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-1818811132588016802012-10-10T06:04:00.001-07:002012-10-10T06:04:19.349-07:00Kek Mable Susu<br />
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Sambil menemani anakku membelek-belek buku untuk peperiksaan esok aku terlebih rajin menyimpan resepi dari rakan di FB lepas satu2 resepi yang ku ambil dan simpan kat blogku... Ini juga merupakan hobiku... semenjak setahun dua tahun nie... hahahha... Bukannya apa bila nak mencari resepi atau teringin nak makan senang sikit nak mencari bila aku simpan dalam blog sendiri... Kekadang aku rasa blogku umpama buku resepiku... yang boleh dikongsikan bersama teman2 yang lain..... ini salah satu dari resepi tu... </div>
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AHAHHA INI BUKAN HASIL AIR TANGANKU.. tapi air tangan orang lain.....</div>
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<b><span style="color: #3b5998; font-family: "Tahoma","sans-serif"; font-size: 10.0pt;"><a href="http://www.facebook.com/mai.zura.5">Mai Zura</a> </span></b><b><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></b></div>
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<div class="MsoNormal" style="background: white; line-height: 10.5pt;">
<span style="color: grey; font-family: "Tahoma","sans-serif"; font-size: 8.5pt;">September
5<span class="apple-converted-space"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 13.5pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 13.5pt;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt;">Mai Share
ReCipe -5/9/12<br />
<br />
Hidangan:<br />
Liza Razalli<br />
~kek marble susu jamilah yatie..nilah hasilnyer</span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt;"><br />
Sumber resepi: Jamilah Yatie..<br />
<br />
KEK MARBLE SUSU ~Liza Razalli<br />
<br />
Bahan-bahan :<span class="apple-converted-space"> </span><br />
250gm butter atau boleh guna majerin<span class="apple-converted-space"> </span><br />
200gm gula caster<br />
2 camca teh ovalette<span class="apple-converted-space"> </span><br />
4 biji telur<span class="apple-converted-space"> </span><br />
270gm superfine flour<span class="apple-converted-space"> </span><br />
1 camca teh baking powder<span class="apple-converted-space"> </span><br />
60gm susu pekat<span class="apple-converted-space"> </span><br />
2 sudu besar serbuk koko<span class="apple-converted-space"> </span><br />
2 sudu besar susu segar<span class="apple-converted-space"> </span><br />
1 camca teh chocolate emulso<span class="apple-converted-space"> </span><br />
<br />
Cara-cara :<span class="apple-converted-space"> </span><br />
1. Ayak tepung dan baking powder bersama. Ketepikan.<span class="apple-converted-space"> </span><br />
2. Putar majerin, gula dan ovelette hingga kembang dan berkrim.<span class="apple-converted-space"> </span><br />
3. Masukkan telur sebiji demi sebiji. Teruskan memutar adunan.<span class="apple-converted-space"> </span><br />
4. Masukkan susu pekat dan susu segar putar sebati.<br />
5. Kaupbalikkan tepung menggunakan spatula.<br />
6. Bahagikan adunan kepada dua bahagian. Satu bahagian dibiar begitu sahaja,<span class="apple-converted-space"> </span><br />
satu bahagian dicampurkan dengan serbuk koko, chocolate emulco<span class="apple-converted-space"> </span><br />
7. Alas loyang bulat 22cm dengan kertas minyak.<span class="apple-converted-space"> </span><br />
8. Sudukan sesenduk adunan tanpa koko ke tengah loyang. Dikuti dengan adunan
koko, silih berganti antara<span class="apple-converted-space"> </span><br />
dua adunan sehingga habis.<span class="apple-converted-space"> </span><br />
9. Bakar pada suhu 180 darj cel selama 45min - 50min atau sehingga adunan tidak
melekat pada lidi tester.susu<o:p></o:p></span></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-8329656819098397422012-10-10T05:45:00.002-07:002012-10-10T05:45:21.506-07:00Mable Nutella <br />
<br />
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<a data-hovercard="/ajax/hovercard/user.php?id=100002438900169" href="http://www.facebook.com/rohana.sulaiman.5" style="color: #3b5998; cursor: pointer; text-decoration: none;">Rohana Sulaiman</a> tuan punya resepi.... </div>
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<span id="fbPhotoSnowliftSubscribe"></span><a href="http://www.facebook.com/photo.php?fbid=318590371565590&set=at.318586901565937.70919.100002438900169.100002449801856.100003097826435&type=1&theater#" id="uewde8x33" style="color: #3b5998; cursor: pointer; text-decoration: none;"></a><span id="fbPhotoSnowliftTimestamp"><abbr data-utime="1342051422" style="border-bottom-style: none;" title="Thursday, July 12, 2012 at 8:03am">July 12</abbr> via <a class="fbPhotosAppLink" href="http://www.facebook.com/mobile/?v=6628568379" style="color: grey; cursor: pointer; text-decoration: none;">mobile</a> </span><div class="mls" id="fbPhotoSnowliftAudienceSelector" style="display: inline-block; margin-bottom: -4px; margin-left: 0px; vertical-align: top;">
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><div class="text_exposed_root text_exposed" id="id_50756d3984e706c53098599" style="display: inline;">
MARBLE NUTELLA CAKE<br /><br />MARBLE NUTELLA CAKE - Rohana Sulaiman<br /><br />Bahan<br /><div class="text_exposed_show" style="display: inline;">
200 gm tpg self raising<br />250 gm butter<br />200gm gula caster<br />5 biji telur<br />1/2 sdt ovalette<br />2-3 tbs serbuk cocoa / nutella<br />2 sdm susu pekat<br />1 sdt vanilla essence<br />nuttella utk disapu<br /><br />Cara<br />1 Pukul puteh telur sampai kembang dan ringan. Ketepikan.<br />2 Di dlm mangkuk lain pukul butter dan susu pekat.<br />3 Kemudian masukkan gula. Pukul sampai gula larut dan ringan.<br />4 Kemudian masukkan ovalette dan pukul lagi.<br />5 Masukkan kuning telur satu persatu sambil di pukul dng mixer.<br />6 Ayak tepung kemudian masukkan sadikit2 ke dlm adunan butter.<br />7 Teruskan memukul dng kelajuan yg perlahan takut nnti tpg berterbangan.<br />8 Ulangi process sampai tpg habis.<br />9 Masukkan puteh telur ke dlm adunan ini dan gaul rata dng sudu saja.<br />10 Bahagi dua adunan ini .. Satu bahagian di bbh koko yg sudah diayak dan bancuh rata atau pun Nutella.<br />11 Lagi satu bahagian dibiarkan plain dan masukkan esen vanila.<br />12 Alas loyang dng kertas yg sudah di minyakkan.<br />13 Bubuh adunan secara berselang seli utk mendapatkan corak marble.<br />14 Masukkan kedlm oven dan bakar 40- 45minit dng suhu kepanasan 160'c<br />15 Sejukkan dan kek di belah dua lalu di sapu dng Nutella dan lekatkan balik</div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-73434904210865922732012-10-10T05:33:00.003-07:002012-10-10T05:33:07.499-07:00Donut Kentang <a aria-controls="js_0" aria-haspopup="true" aria-hidden="true" aria-owns="js_0" class="actorPhoto lfloat" data-ft="{"type":60,"tn":"\u003C"}" data-hovercard="/ajax/hovercard/hovercard.php?id=100003097826435" href="http://www.facebook.com/mai.zura.5" id="js_5" style="background-color: white; color: #3b5998; cursor: pointer; float: left; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 16px; margin-top: 18px; text-decoration: none;" tabindex="0"><img alt="" class="_s0 profilePic _rw img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc7/372077_100003097826435_261259184_q.jpg" style="border: 0px; display: block; height: 50px; width: 50px;" /></a><br />
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<span class="messageBody" data-ft="{"type":3}" style="color: #333333; font-size: 13px; line-height: 1.38;">10/10/12<br /><br /><br />Donat kentang sedap n gebu<br /><div class="text_exposed_show" style="display: inline;">
<br />Bhn2nya:<br /><br />200gm tepong roti<br />20gm gula<br />1/2 sudukecil garam<br />1 sudu kecil dry yeast<br />140 ml susu segar<br />20gm butter<br />2 butir kentang di rebus sampai empuk(dimesin dgn sedikit air)<br />minyak masak utk menggoreng<br />gula halus secukupnya<br /><br />cara2nya:<br /><br />Masokkan tepong,gula,n garam n kentang kedlm mangkuk.Kacau.<br />Buat lobang di tengah.Masukkan susu n dry yeast.Kacau rata<br />Masukkan butter.Kacau hingga sekata.<br />Bila dah jadi begini keluarkan dari mangkuk n letakkan atas papan canai.Uli sehingga tak melekat di tangan.<br />Buatkan bentuk bulat n masukkan semula dlm mangkuk tutupkan dgn kain lembab biar naik 2x ganda<br />Dah naik leh lah di bentukkan bulat2 n di buat lubang di tengahnya biarkan sebentar dlm 20-30 minit bolehlah di goreng dgn api perlahan angkat n toskan n di bubuh gula halus semasa panas2 lagi. </div>
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<img alt="10/10/12
Mai >> telah mengongsi gambar Ucu Tipah.
8 minit yang lalu
Donat kentang sedapp n gebu
Bhn2nya:
200gm tepong roti
20gm gula
1/2 sudukecil garam
1 sudu kecil dry yeast
140 ml susu segar
20gm butter
2 butir kentang di rebus sampai empuk(dimesin dgn sedikit air)
minyak masak utk menggoreng
gula halus secukupnya
cara2nya:
Masokkan tepong,gula,n garam n kentang kedlm mangkuk.Kacau.
Buat lobang di tengah.Masukkan susu n dry yeast.Kacau rata
Masukkan butter.Kacau hingga sekata.
Bila dah jadi begini keluarkan dari mangkuk n letakkan atas papan canai.Uli sehingga tak melekat di tangan.
Buatkan bentuk bulat n masukkan semula dlm mangkuk tutupkan dgn kain lembab biar naik 2x ganda
Dah naik leh lah di bentukkan bulat2 n di buat lubang di tengahnya biarkan sebentar dlm 20-30 minit bolehlah di goreng dgn api perlahan angkat n toskan n di bubuh gula halus semasa panas2 lagi.SIAP LEH DI MAKAN" class="scaledImageFitWidth img" height="320" src="http://sphotos-c.ak.fbcdn.net/hphotos-ak-ash3/s480x480/527329_298898616890063_336307699_n.jpg" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 320px;" width="320" /></div>
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ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-36068839729980851502012-10-10T05:29:00.001-07:002012-10-10T05:29:25.345-07:00Talam Tokyo<br />
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<a data-hovercard="/ajax/hovercard/user.php?id=100002428354107" href="http://www.facebook.com/mesra.selera" style="color: #3b5998; cursor: pointer; text-decoration: none;">Mesra Selera</a> Sumber dari Mesra Selera boleh ya saya taqkan di blog ini..</div>
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<span id="fbPhotoSnowliftSubscribe"></span><a href="http://www.facebook.com/photo.php?fbid=357179004373042&set=at.101100649980880.2015.100002428354107.100003097826435.100003001984482.100003534307878&type=1&theater#" id="uewde8x33" style="color: #3b5998; cursor: pointer; text-decoration: none;"></a><span id="fbPhotoSnowliftTimestamp"><abbr class="timestamp livetimestamp" data-utime="1349798591" style="border-bottom-style: none;" title="Wednesday, October 10, 2012 at 12:03am">20 hours ago</abbr> </span><div class="mls" id="fbPhotoSnowliftAudienceSelector" style="display: inline-block; margin-bottom: -4px; margin-left: 0px; vertical-align: top;">
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<a href="http://rohaisha.blogspot.com/2012/10/talam-tokyo.html" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>rohaisha.blogspot.com/2012/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>10/talam-tokyo.html</a><br />TALAM TOKYO<br />Resepi:Chef Asma<br />Sumber:Yatie<br /><br /><div class="text_exposed_show" style="display: inline;">
Bahan Untuk Lapisan Bawah (Loyang 10x10x2")<br />300gm sagu kecil warna putih<br />60gm sohoon<br />100gm kelapa parut putih<br />100ml santan pekat<br />300ml air<br />1 sudu kecil garam<br /><br />Cara-cara:<br />1.Cuci sago sebentar, rendam selama 30 minit dan toskan.<br />2.Rendam sohoon dengan air suam selama 30 minit, toskan dan potong kecil-kecil.<br />3.Satukan bahan-bahan diatas dan masukkan ke dalam loyang 10x10x2" yang telah dioleskan dengan minyak.Saya alas plastik dan oleskan sedikit minyak.<br />4.Kukus selama 25-30 minit dan tekankan sikit dengan sudu supaya lapisan menjadi sama rata.<br /><br />Bahan Untuk Lapisan Atas:<br />4 biji telur<br />300gm gula pasir<br />400m santan pekat<br />400ml air + 3 helai daun pandan (blender dan tapiskan)<br />100gm tepung kastard<br />Sedikit pewarna hijau<br />1/8 sudu kecil alkaline water@air abu *(boleh guna air kapur)<br />1/2 sudu kecil garam<br /><br />Cara-cara:<br />1.Campurkan semua bahan dan blend rata.<br />2.Kacau sebati dan tapiskan.Masukkan ke dalam periuk dan masak hingga naik wap.<br />3.Tuangkan adunan ke atas lapisan bawah dan kukus selama 30 minit.<br />4.Padamkan api dan angkat kuih setelah masak.Biarkan kuih benar-benar sejuk baru dipotong.</div>
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<span class="fbPhotoTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;"><img height="320" src="http://sphotos-e.ak.fbcdn.net/hphotos-ak-snc6/282249_357179004373042_695983915_n.jpg" width="240" />in</span></span><br />
<span class="fbPhotoTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;"><br /></span></span>
<span class="fbPhotoTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;">ini pun gamabar dari Damai Kalbu... </span></span><br />
<span class="fbPhotoTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;"><br /></span></span>
<span class="fbPhotoTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="fcg" style="color: grey;">sememangnya aku suka menyimpan resepi dari kekawan terutama di FB </span></span>ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0tag:blogger.com,1999:blog-8640813199025845159.post-63941659011126407612012-09-24T07:37:00.000-07:002012-09-24T07:37:05.576-07:00Kelas Talam<br />
Dapat aje tahu ada kelas talam di skudai aku terus masuk booking... Seronoknya bila permohonanku diterima.... Yeh... tanggal 23 september 2012 aku ke kelas Talam... Seronok...<br />
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Maaf rakan-rakan yang lain tak sempat ambil gambarlah..</div>
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di paking untuk diagihkan ...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMrIzuSZwPx_DSW_ETHqACbcp0lR6JM-OIVnVOsqX2dEKmM7fxUm0tOQhAfGdcJDr1ECsCFZ0zFBpH6RVlJT3jJYTFHrtye-Jmo-FsR2j6wKrFojQqd_pzRCBzH5hs0ztJjoQeH4Ib5_F/s1600/2012-09-23+15.34.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMrIzuSZwPx_DSW_ETHqACbcp0lR6JM-OIVnVOsqX2dEKmM7fxUm0tOQhAfGdcJDr1ECsCFZ0zFBpH6RVlJT3jJYTFHrtye-Jmo-FsR2j6wKrFojQqd_pzRCBzH5hs0ztJjoQeH4Ib5_F/s320/2012-09-23+15.34.58.jpg" width="240" /></a></div>
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Mana Talam yang ku buat</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifH4qgnXhf-GXXLlcyw8pwuqCVEpQcPWOQ0bhWRDwG59X24YXwvEbdDnBiqMJoEjpuZi694MsePTgZFVcnf3dg5etnX9UTxGXJtTO6CGJvbizkcWOMgcdWoKoxaRWl4emgqReSrr9bTStr/s1600/2012-09-23+15.51.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifH4qgnXhf-GXXLlcyw8pwuqCVEpQcPWOQ0bhWRDwG59X24YXwvEbdDnBiqMJoEjpuZi694MsePTgZFVcnf3dg5etnX9UTxGXJtTO6CGJvbizkcWOMgcdWoKoxaRWl4emgqReSrr9bTStr/s320/2012-09-23+15.51.39.jpg" width="240" /></a></div>
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Talam Berlauk paling aku tak suka ..tp sedap kata yang lain</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZp2jarLp1pW0SMCIn4HInOzo4pK2jOHU6KQakmTZWChy1KVcJnf5ckLL6b-AvlSxzBGNsXMzTUukytmtV4SQinHtCR-TD9h2VDk9YFhqMRejUp8NFa5IbU5zV7UMkXdIAykEQxUyrdY2/s1600/2012-09-23+16.54.42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZp2jarLp1pW0SMCIn4HInOzo4pK2jOHU6KQakmTZWChy1KVcJnf5ckLL6b-AvlSxzBGNsXMzTUukytmtV4SQinHtCR-TD9h2VDk9YFhqMRejUp8NFa5IbU5zV7UMkXdIAykEQxUyrdY2/s320/2012-09-23+16.54.42.jpg" width="240" /></a></div>
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Nie bingka roti sedap sangat</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwoicbw2a5t4m5y4cPfUhM5rz9JcqC0SRWoI_rG3rkJ5C6j814dfEXlEMhBPRnoZto5zeBl65FnzJ0uZhlCA3oWVPtlb6IXl2CUvPitU4s53DgaZ2mIiWdkaMW8RVLWjz4zAukoBCtXtv/s1600/2012-09-23+16.55.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwoicbw2a5t4m5y4cPfUhM5rz9JcqC0SRWoI_rG3rkJ5C6j814dfEXlEMhBPRnoZto5zeBl65FnzJ0uZhlCA3oWVPtlb6IXl2CUvPitU4s53DgaZ2mIiWdkaMW8RVLWjz4zAukoBCtXtv/s320/2012-09-23+16.55.38.jpg" width="240" /></a></div>
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Nie Talam Jagung aku bancuh sendiri jadi</div>
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Talam Cendol</div>
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Seri Muka Delima</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXIDVn6OCVjZ0aXx0KL2NflNPwBd20t98fnI9mMEDio3NR98rIPoMTvfUZfmvW8pf4z7TuFtGuHZrBpM5qNTxRSm0JhVdBcoFAmyEDh1igtMkq9I7Zg5tPU3u6MO9CuMkjrQRMavvIKo3/s1600/2012-09-23+16.58.07+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXIDVn6OCVjZ0aXx0KL2NflNPwBd20t98fnI9mMEDio3NR98rIPoMTvfUZfmvW8pf4z7TuFtGuHZrBpM5qNTxRSm0JhVdBcoFAmyEDh1igtMkq9I7Zg5tPU3u6MO9CuMkjrQRMavvIKo3/s320/2012-09-23+16.58.07+-+Copy.jpg" width="240" /></a></div>
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Talam jagng dll</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4Hxw8mN9oS36xyeTQn_BUk_bVqZD4kttn93iilh6RYB-J5Hgm3VSIldolrekUTNSQ_N3zxe94uokaPJ2h71km6nq6QPmInjZYgGlscEJnyr-CwOxJNhQA6Ru-dnIetgbZlloevkWVT91/s1600/2012-09-23+13.42.04+-+Copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4Hxw8mN9oS36xyeTQn_BUk_bVqZD4kttn93iilh6RYB-J5Hgm3VSIldolrekUTNSQ_N3zxe94uokaPJ2h71km6nq6QPmInjZYgGlscEJnyr-CwOxJNhQA6Ru-dnIetgbZlloevkWVT91/s320/2012-09-23+13.42.04+-+Copy.jpg" width="240" /></a>Riang ria Rabena... kela Talam nie... macam=macam ada.... kadang2 pertanyaan dari kami membuatkan Anna mcam nak terkam je... tapi dia spoting gila... best belajar dengannya tak lokek ilmu banyak juga ilmu dan petua-petua yang diberi... jom intai gambar talam tersebut.....<br />
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Ros paling meriah dan kelakar orangnya.. kalau dia tak de.. mungkin senyap je kot kelas tu.... Lepas tu ada pulak seorang kumbang Hatta ... bagus betul dia sanggup datang belajar walaupun dari jauh... Tabib beb...<br />
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Sifunya pulak Anna kcil molek je.. tapi tembab sikit jangan marah ya ana.. saja melwak... best gila tunjuk ajarnya banyak membantu kami yang baru nak cuba=cuba menalam...<br />
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Aku bila nak buat sendiri nie... Tunggu aku beli Kukus dulu ya... kalau yang bakar tu dah boleh buat dah...hahahahah ya ke... tunggu aku ambil gambar nya kalau dah siap nanti ok bye... selamat menjamu mata...ayuharlinahttp://www.blogger.com/profile/07820506934225506874noreply@blogger.com0